Recipe of Ultimate Pasta

Recipe of Ultimate Pasta
Recipe of Ultimate Pasta

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Pasta. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Pasta Recipe. Taste Delicious, Italian-Inspired Pasta Recipes From Classico. Sharing Delicious Authentic Italian Recipes Just Got Easier.

You can have Pasta using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pasta

  1. It’s 1 cup of pasta.
  2. It’s 2-3 spoons of olive oil.
  3. Make ready 4-5 cloves of Garlic.
  4. You need 3-4 of tomatoes.
  5. Make ready 1/2 of capsicum/bell pepper chopped.
  6. Make ready of Black olives (optional).
  7. Take of Oregano.
  8. Take 1/2 spoon of Red chilli flakes.
  9. Make ready 1/2 cup of Mozzarella cheese.
  10. Make ready to taste of Salt.
  11. Prepare 1 tea spoon of sugar.
  12. Take of White sauce.
  13. Make ready 1 glass of milk.
  14. It’s 2-3 of tea spoons of butter.
  15. Prepare 1 spoon of Maida/all-purpose flour.

Delicious pasta dishes from classic spaghetti Bolognese to lasagne and linguine.Find the perfect pasta recipe for midweek meals as well as easy pasta dishes you can rustle up using your storecupboard.Run the pasta sheets through your desired pasta cutter attachment.If you've never had fresh pasta before, you're in for a treat!

Pasta step by step

  1. Take a big pot of water and allow it to boil.
  2. Add pasta, 1 teaspoon of olive oil and 1 teaspoon salt to the boiling water.
  3. For white sauce take a pan heat up add butter, Maida and slightly sauté then add milk cook for 3-4 minutes let it boil and then turn off the heat let it cool down.
  4. Heat up the pan/pot add 1 teaspoon of butter and 1 teaspoon of olive oil.
  5. Add chopped garlic,tomatoessauté for 5 minutes and then add chopped capsicum, sugar and cook for 3 more minutes then add white sauce to it.
  6. Add cooked pasta to sauce and sauté for 2-3 minutes and add cheese to it, sprinkle some salt to taste, oregano and chilli flakes mix it well for 1 minute.
  7. Serve hot.

Bean pasta incorporates beans and legumes, such as lentils, black beans and chickpeas, into the pasta dough itself, creating a highly nutritious substitute for classic wheat.They are usually sorted by size, being long (pasta lunga), short (pasta corta), stuffed (ripiena), cooked in broth (pastina), stretched (strascinati) or in dumpling-like form (gnocchi/gnocchetti).Yet, due to the variety of shapes and regional variants, "one man's gnocchetto can be another's strascinato"..

Its chewy, bouncy texture and rich flavor make it so much better than the dried pasta at the store.Meanwhile, heat the olive oil in a deep skillet over medium flame.Pasta Napoletana Italian Sausage, Pepperoni, Housemade Meatball, Mushrooms, Peppers, Bacon, Onions and Garl.Pasta Pomodoro Spaghetti Tossed with our Housemade Marinara Sauce, Imported Cherry Tomatoes and Fresh.Tomato Basil Pasta Grilled Chicken, Fresh Mozzarella, a Touch of Garlic and Penne Pasta.