Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Bolognese sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Bolognese sauce Recipe. This is a very good recipe for bolognese sauce. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.
You can have Bolognese sauce using 18 ingredients and 10 steps. Here is how you cook it.
Ingredients of Bolognese sauce
Take 2 clove of garlic.
It’s 1 large of onion.
Make ready 1 large of carrot.
Take 2 medium of celery stalks.
It’s 1 small of red chili.
Take 1 can of crushed tomato (400g).
Take 2 tbsp of tomato paste.
Take 2 tsp of paprika.
It’s 2 tsp of oregano (dried).
It’s 2 tsp of basil (dried).
Take 1 tbsp of worcestishire sauce.
It’s 2 tsp of honey.
Take 2 medium of bay leaves.
It’s 1 tsp of dried chili flakes.
Prepare 500 grams of minced beef.
Make ready 1/4 cup of red wine.
It’s 2 tbsp of olive oil.
You need 1/4 cup of water.
My version is smooth, rich, hearty and slow cooked to perfection.The very essence of Italian comfort food!Serve this savory and decadent sauce as a hearty weeknight meal over spaghetti or rigatoni.How to Make a Classic Bolognese Sauce (Sugo alla Bolognese).
Bolognese sauce instructions
finely chop garlic, onion, carrot, celery and chilli (avoid seeds if you like it more mild).
mix in bowl: paprika, oregano, basil, worcestishire, honey, dried chilli, can tomato, tomato paste, red wine and the chopped garlic and fresh chilli..
heat olive oil in large pot/pan on medium to high..
add onion, cooking until translucent..
add carrot and celery, stirring occasionally until softened (approx. 5 mins).
add minced meat. cook stirring occasionally until browned..
then add the mix you've already created in the bowl (tomato, wine etc.) use the water to rinse any remaining contents of the bowl into the pan. then stir in until combined..
cook this uncovered until the liquid is reduced and you have a consistency your happy with (15-20 mins)..
then reduce heat, season the sauce with salt & pepper, place bay leaves on top and cover. let this sit for anywhere between 40 mins and 2 hours. the longer the better..
remove bay leaves before serving. I serve it with barilla spaghetti no.5, but you can use whatever pasta your heart desires. serve with parmesan..
What it does take, though, is patience for the sauce to achieve the ideal authentic texture.It doesn't take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe.A classic Bolognese Sauce should be in every home cook's repertoire!
Use it to top pasta noodles, or layer in lasagna.Make a double or triple batch to enjoy all.Italian Bolognese Sauce produces a simply unforgettable pasta dish!Bolognese sauce has long been the generic name for a meat and tomato pasta sauce in North America.This is the BEST Bolognese Sauce Recipe, and it's so easy to make.
