Recipe of Tasty Roasted Carrot, Orange & Avocado Salad

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Roasted Carrot, Orange & Avocado Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Roasted Carrot, Orange & Avocado Salad Recipe. The hint of bitterness in a roasted orange rind might not be for everyone; the bitter-averse can toss the carrots with four orange slices instead of little slivers, and fish them out before serving. This roasted carrot recipe is savory and slightly sweet.

You can cook Roasted Carrot, Orange & Avocado Salad using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Roasted Carrot, Orange & Avocado Salad

1. Take 2 1/2 lb of carrots.
2. You need 1/2 tsp of coriander seeds.
3. Make ready 1/2 tsp of fennel seeds.
4. You need 2 sprigs of thyme.
5. It’s 2 cloves of garlic, minced (use garlic press).
6. Take of Olive Oil.
7. It’s of Salt.
8. It’s 5 of navel oranges.
9. Make ready 3 of avocados.
10. It’s of Olive Oil.
11. You need of Lime Juice.
12. Make ready of Smoked Paprika.
13. Make ready leaves of cilantro.

Recipe courtesy of Ina Garten. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper.Chef Greg Marchand's fresh innovative French fare has made him a household name in the Paris dining scene.Cover the carrot with an oil layer, add the oranges cut into slices.Orange-Roasted Rainbow Carrots from Barefoot Contessa.

Roasted Carrot, Orange & Avocado Salad step by step

1. Peel the carrots and cut o the bias into long slices about 1/3 to 1/2 inch thick. Grind the coriander and fennel seeds in a coffee mill. Put the carrots on a rimmed baking sheet with parchment paper and drizzle with oil, just enough to lightly coat them. Sprinkle with the ground coriander and fennel seeds, the minced garlic and salt and toss again to mix well. Lay the thyme sprigs on top of the carrots and roast at 400F for 20 to 25 minutes. The carrots should be tender but not mushy..
2. While the carrots are roasting prepare the oranges and avocados. Cut the tops and bottoms off the oranges, then peel them, using the knife and cutting down from top to bottom all around the orange; slice the oranges across the grain forming pin wheels of about 1/3 thick; remove the flesh from the skin. cut each avocado half into about 6 wedges. Lightly salt the avocado wedges..
3. When the carrots are done, assemble the salads on plates arranging the carrot slices, orange slices and avocado wedges. Put a few cilantro leaves on each salad. Drizzle with a just a little lime juice and then dust with a little bit of smoked paprika. Serve immediately. This salad also works to add cherry tomatoes and little bit of mixed greens..

Bored with your regular tomato and sweet corn soups??Well here's something new for your then.A super quick and hassle-free healthy soup rich in vitamin A.

Garnish with herbs and serve hot.Perfectly roasted carrots with a creamy, tangy, flavorful orange-ginger sauce.Let's talk about the latest object of my affection: These Orange-Ginger Roasted Carrots.Carefully stir through half the honey with the fennel.Learn how to make Orange-Rosemary Roasted Carrots.