Simple Way to Prepare Yummy Nicole's Amazing banana muffins

Simple Way to Prepare Yummy Nicole's Amazing banana muffins
Simple Way to Prepare Yummy Nicole's Amazing banana muffins

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Nicole's Amazing banana muffins. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Nicole's Amazing banana muffins Recipe.

You can cook Nicole's Amazing banana muffins using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Nicole's Amazing banana muffins

  1. Prepare of bowl one.
  2. Prepare 2 cups of granulated sucrolose.
  3. You need 1 cup of unsweetened applesauce.
  4. It’s 3 of egg whites.
  5. Take 6 of really ripe bananas, mashed.
  6. Take 1/2-1 cup of mixture of chopped nuts and/or dried fruit mixture ***.
  7. Make ready of bowl two.
  8. Prepare 2 cups of wheat flour or 1 3/4 c. wheat flour and 1/4 c. wheat germ.
  9. Prepare 1 cup of all-purpose flour.
  10. It’s 1 cup of rolled oats.
  11. It’s 2 teaspoons of baking soda.
  12. You need 1/4-1/2 teaspoon of salt.
  13. Prepare of OTHER - you can subtract from flour and substitute with powder.
  14. Prepare of for protein, fiber or peanut butter powder for added nutrients.

Nicole's Amazing banana muffins instructions

  1. Mix bowl 1 ingredients together. See *** in step 2 for nut mixture.
  2. NUT/FRUIT MIXTURE *** You can add a lot of fun here. you can add up to 1 1/4 cup mixture of chopped dried fruits and/or nuts. Pecans, dates, prunes, almonds, walnuts, pineapples, coconut, cranberries. you can have a lot of fun here and never have the same type twice. The bananas and applesauce give you a nice sweet background for a lot of fun here. EXPERIMENT AND HAVE FUN!!!!!!.
  3. Add into bowl 1 bowl two ingredients.
  4. Spray muffin tins with spray butter or cookie sheet with spray butter.
  5. Put 1/8 cup (cookie scoop) or 1/4 cup batter in each mini tin (nearly full or a little over). each mini muffin tin holds 1/4 cup. a regular muffin tin holds 1/2 cup.
  6. If youre not using mini-tins, you can use a cookie sheet and use 1/8-1/4 cup batter and place 2-3 inches apart. DO NOT FLATTEN..
  7. Bake 15-25 minutes or until a toothpick from the middle of the pan comes out clean.