Pumpkin

Recipe of Super Quick Pumpkin Bread

Recipe of Super Quick Pumpkin Bread
Recipe of Super Quick Pumpkin Bread

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Pumpkin Bread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Bread Recipe. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years.

You can cook Pumpkin Bread using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pumpkin Bread

  1. You need 2 cups of all-purpose flour.
  2. Prepare 1/2 tsp of salt.
  3. It’s 1 tsp of baking soda.
  4. Make ready 1/2 tsp of baking powder.
  5. You need 1 tsp of cloves.
  6. Prepare 1 tsp of cinnamon.
  7. Prepare 1 tsp of nutmeg.
  8. Prepare 1.5 sticks of unsalted butter, softened.
  9. Take 2 cups of sugar.
  10. Make ready 2 of large eggs.
  11. It’s 1 (15 oz) of can pure pumpkin.

Pumpkin bread is a type of moist quick bread made with pumpkin.The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare.This lighter loaf uses egg whites and yogurt to nix the cholesterol and saturated fat you'd normally find.Third, good pumpkin bread is always tender and plush inside, but why can't it have a crispy lid too, the way my favorite pumpkin muffins do?

Pumpkin Bread step by step

  1. Preheat oven to 325º.
  2. Grease two loaf pans.
  3. In a medium bowl, combine dry ingredients.
  4. In a large bowl, beat butter and sugar until just blended. Add the eggs one at a time, beating well after each addition. Continue beating until light and fluffy. Beat in the pumpkin - it will look lumpy, that's ok.
  5. Add flour mixture and mix on low until combined.
  6. Divide batter evenly into prepared pans. Bake 65-75 minutes or until tester toothpick comes out clean..
  7. Leave to cool in the pan for 10 minutes, then turn out onto a rack to cool completely..

The days of bland pumpkin bread are behind us!Pumpkin bread that's turned into cornbread, monkey bread, and bread pudding?Try our favorite easy, updated pumpkin bread recipes all autumn long, and then try out some of the best.

This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice!It's easy to make and made with butter, instead of oil.This moist & delicious pumpkin bread is the perfect cozy fall treat!I typically crave pumpkin bread at two times of day: in the morning for breakfast or in the afternoon with a coffee or tea.Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.