Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a special dish, Tour de Frigo Stuffed Mushrooms. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Tour de Frigo Stuffed Mushrooms Recipe.
You can cook Tour de Frigo Stuffed Mushrooms using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Tour de Frigo Stuffed Mushrooms
Make ready 1/4 cup of cream cheese, softened.
Take 1 of egg, beaten.
Make ready 1 tbsp of mayonnaise.
Prepare 1/2 tsp of freshly ground black pepper.
It’s of crushed red chili flakes (optional, to taste).
Prepare pinch of each of dried parsley and basil, crumbled.
You need 1 of chubby clove of garlic, pressed or finely minced.
Take 1/2 can of crab or shrimp OR fake crab (my personal preference 😉).
It’s 1 of Roma or 6 grape tomatoes, seeded and diced.
You need 12 of (ish) black or green olives.
Take 12-15 of cremini or white mushrooms, depending on size.
It’s of oil of some sort, for coating (optional).
Tour de Frigo Stuffed Mushrooms instructions
If possible (not necessary), mash up creamcheese, egg, mayo, spices, herbs and garlic, and stick in fridge for a few hours or overnight. Pull oot an hour or so before cooking to re-soften..
Light oven to 375°F. Scrub mushrooms clean! Pop off stems and mince to add to filling (if you like - I do!), and scrape oot the 'gills' from inside the caps to make room for the filling..
Mix chopped olives and tomatoes into the cheese mixture, and fill mushroom caps generously (mine were kinda heaping!). Brush caps with oil if desired (I didn't), set on nonstick tray and bake for 10-15 mins..
