Recipe of Speedy Bread rolls

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Bread rolls. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Bread rolls Recipe. A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves.

You can cook Bread rolls using 14 ingredients and 18 steps. Here is how you cook it.

Ingredients of Bread rolls

1. Prepare 4-5 of potatoes boiled mashed.
2. Prepare As required of Bread slices.
3. It’s 2 tbsp of chopped coriander leaves.
4. Prepare 1 of chopped green chilli.
5. It’s 1/4 tsp of red chilli powder.
6. Take 1/4 tsp of black pepper powder.
7. It’s 1/4 tsp of garam masala powder.
8. It’s 1/2 tsp of jeera powder.
9. Make ready 1 tsp of dry mango powder.
10. Make ready As per taste of Salt.
11. You need As required of Pomogranade seeds powder (optional).
12. You need As required of Lemon juice optional.
13. It’s As required of Water.
14. Take As required of Oil for deep frying.

Find bread rolls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.Butter, dry yeast, eggs, flour, milk, salt, sugar.A bread roll is a piece of bread, usually small and Bread rolls are often used in the same way as sandwiches are—cut transversely, with fillings placed between the two halves.

Bread rolls step by step

1. Boil potatoes in pressure, cook potatoes for 5-6 whistles,when pressure settles down on it's own, open the lid and check the potatoes with knife and it should slit easily..
2. Then peel and grate them. You can even mash them with a potato masher..
3. Add 2 tablespoons chopped coriander leaves and 1 green chili, finely chopped..
4. Add ¼ teaspoon red chilli powder, ¼ teaspoon black pepper powder (or crushed black pepper), ¼ teaspoon garam masala powder (or add as required), ½ teaspoon cumin powder and ½ to 1 teaspoon dry mango powder or add as required. also add salt as per taste..
5. You can add ½ to 1 teaspoon lemon juice or ½ to 1 teaspoon dry pomegranate seeds powder instead of dry mango powder, it's taste amazing..
6. mix very well. Check the taste and add more spice powders, salt and dry mango powder if required..
7. Take a portion of the mixture and make small to medium rolls of potato filling. The size of the rolls will depend on the size of the bread..
8. Take the bread slices and slice off the side crusts..
9. Take ⅓ cup water in a plate or a bowl. Dip one bread slice in the water completely..
10. Just keep the bread in water and remove after 1 to 2 seconds. Just let the bread absorb the water. It should get damp but not overly. Otherwise the bread slice breaks. The idea is to make the bread moist enough so that it becomes pretty flexible which would make the rolling and shaping easier..
11. Press the bread between your palms so that the excess water is drained..
12. Make sure the bread stays intact and does not break. So press gently..
13. Place the prepared potato stuffing roll on centre of the moist bread slice, press the roll and seal them..
14. Shape and make bread rolls this way with the remaining bread slices..
15. Heat oil for deep frying or shallow frying bread rolls in a kadai or pan. When the oil becomes medium hot, then add the bread roll. Do not overcrowd the kadai. Add 3 to 4 bread rolls depending on the size of the kadai. The oil has to be moderately hot..
16. Fry the bread roll till they become crisp and light golden in color..
17. Place the crispy bread rolls on kitchen paper towels for extra oil to be absorbed. While still hot serve the bread roll. In the same way, fry the rest of the bread rolls..
18. Serve crispy roll With your favorite accompaniments like tomato sauce or green chutney. You can even sprinkle some chaat masala on them while serving..

A bread roll is a piece of bread, usually small and round and is usually a side dish.Bread rolls are most times used in the same way as sandwiches are - cut in half, with items like butter placed between the two halves.There are many names for bread rolls, especially in local versions of British English.

Bread roll recipe With step by step photos - crisp and tasty bread roll with a soft spiced mashed potato filling.Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. ⬇ Download image of bread roll - stock picture and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free Bread roll - stock pictures and images.Bread roll is a good party snack made by stuffing spiced potatoes in bread slices.These are rolled and either fried or baked.Make Hokkaido style milk bread rolls with this simple recipe.