Easy Way to Make Favorite Moong dal with boiled rice

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Moong dal with boiled rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Moong dal with boiled rice Recipe. Moong dal contains a good amount of iron which is necessary for the formation of red blood cells. Therefore, consuming moong dal meets the iron deficiency in your body and reduces the risk of anemia.

You can have Moong dal with boiled rice using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Moong dal with boiled rice

1. Prepare 250 gms of moong daal.
2. Make ready 1 ltr of Water.
3. You need 1.5 tbs of Salt.
4. It’s 2 tbs of Peprica powder.
5. It’s 3 tbs of Oil.
6. It’s 2 tbs of oil for trka.
7. Prepare 1 of onion.
8. It’s 2 tbs of ginger and green chilli paste.
9. Take 2 tbs of Cumin powder.
10. It’s of Green chilli and green coriander for garnishing.
11. You need 1 kg of Rice.
12. It’s 1.5 ltr of Water for boiling.

Boiled moong bean salad is a very simple to make, healthy snack/breakfast item.All you need is a little pre-planning.Bring dal, water, and salt to a boil.Add more water, if necessary, to prevent drying out.

Moong dal with boiled rice instructions

1. Take a pan.add oil when oil is hot then add onion.cook over low flame until brown in colour..
2. Add ginger and green chilli paste..
3. Add peprica powder, cumin powder, salt and cook over low flame for 5 minute..
4. Add 1ltr water and add moong daal.cook over low flame for 40 minute..
5. Moong daal is ready..
6. Boil water and add 30 minute soaked rice..
7. Boil them finely..
8. Ready to serve it..

It will taste great and you'll thank us for sharing this recipe.Green moong dal, when boiled, retains its shape unlike dals like masoor (red lentil) and toor (yellow lentil).One can put boiled moong dal to good use in a moong bean salad.

Stir in ginger, jalapeno pepper, tomato, lemon juice, and turmeric.I had made a chicken sandwich in the morning and had some boiled chicken left over from there.Also, had some khichdi (rice + split green moong dal) left over from the afternoon lunch.I thought of making a real fast Biryani for myself from the two left overs.Buy Boiled Rice, Steamed Rice, Raw Rice, Organic Rice online: Riceday A simple, inspired take on a classic Indian dosa — a savory dal and rice crepe that's perfect for stuffing with sautéed vegetables, especially potatoes!