Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Strawberry Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Strawberry Salad Recipe. This is a great easy summer salad, with a lot of options as to mixing and matching. Plus the salad looks pretty fancy.
You can cook Strawberry Salad using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients of Strawberry Salad
Take 1 pkg of ramen noodles, crushed,flavor packet discarded.
Make ready 1/4 cup of sliced almonds.
Take 1/4 cup of sunflower seeds.
Take 1/4 cup of butter,melted.
Make ready 1 head of romaine lettuce washed and dried.
Prepare 1 (5 ounce) of bag spinach.
Make ready 1 pint of strawberries hulled and thinly sliced.
Prepare 1 cup of grated parmesan cheese.
Prepare of Dressing.
Make ready 3/4 cup of sugar.
Take 1/2 cup of red wine vinegar.
Take 3/4 cup of vegetable oil.
Make ready 1/2 teaspoon of paprika.
Prepare 1/2 teaspoon of salt.
You need 2 cloves of garlic minced.
Fresh Strawberry Salad makes about four main dish sized servings.For added protein add grilled or rotisserie chicken, salmon, turkey breast, or tuna.How to Toast Nuts for Strawberry Salad.Toasted nuts make the perfect addition to this Strawberry Salad.
Strawberry Salad step by step
In a small bowl,mix the ramen noodles,almonds,sunflower seeds and melted butter. You need to toast the mixture. I toasted mine in a skillet on the stove stirring occasionally until browned, remove and let cool.. You can toast them in the oven at 400 degrees Fahrenheit stirring occasionally until browned about 10 minutes. Remove from oven and set aside to cool..
Tear the lettuce and combine in a large bowl with the spinach,strawberries and cheese. Refrigerate..
Dressing. Dissolve the sugar in the vinegar. Combine the oil,paprika,salt and garlic and then add to the sugar-vinegar mixture. Mix well and refrigerate til ready to serve..
When ready to serve,sprinkle the crunch topping over salad and toss salad with enough dressing to coat the greens. You will have plenty of leftover dressing..
To preserve the salad for another meal,keep the strawberries,crunchy topping, and dressing separate and prepare individually as needed.
Mix the lettuce, cabbage, raisins, grapes, strawberries, and onion together in a large bowl; add the dressing and toss to coat.Top with the pine nuts and almonds to serve.Turn Strawberry Salad into a Main Dish.
This salad has lots of spinach, lots of fresh, sliced strawberries, and a delicious, sweetened oil and vinegar dressing spiked with poppy and sesame seeds.Say hello to COLOR, Spinach Strawberry Salad with Balsamic Poppy Seed Dressing style!Whether you need a healthy lunch or are looking for a salad to bring to a party that—this is critical—people actually want to eat, this strawberry spinach salad with poppy seed dressing and feta is the recipe for you!Strawberry spinach salad is my unofficial start to spring because—and I think it's.Strawberry salad is a pretty classic dish, so our best strawberry salad stays true to form.
