Step-by-Step Guide to Cook Appetizing FRIED SALMON Steak:

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, FRIED SALMON Steak:. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

FRIED SALMON Steak: Recipe. Pan-fried salmon steak is a delicacy when seasoned with sage and fried in butter. It's a delicious dish that is also very easy to make!

You can have FRIED SALMON Steak: using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of FRIED SALMON Steak:

1. Prepare 8 of Filets (big size) salmon fish with skin.
2. It’s 2 of eggs.
3. Take 1/3 cup of gram flour (besan).
4. It’s 1 tsp of red chilli powder.
5. It’s 1 tsp of red chilli flakes.
6. You need to taste of Salt.
7. You need 1/2 tsp of turmeric powder.
8. You need 1/2 tsp of cumin & coriander seeds.
9. Take 1 tsp of caraway seeds (Ajwain).
10. Prepare 1/8 cup of chopped fresh coriander.
11. It’s 2 of chopped green chillies.
12. Make ready of Water as needed for making the batter.
13. You need as needed of Oil for frying.

Season salmon on both sides with salt and pepper.In a large skillet over medium-high heat, heat oil and butter.When foaming subsides, add the salmon steaks.Transfer the salmon steaks to plates, spoon the pan juices on top, and serve.

FRIED SALMON Steak: instructions

1. Wash all fish well and set a side. Take a big mixing bowl, add eggs and whisk well then add all the ingredients. add water and make a thick batter so it’s like whipped cream. Add all salmon fillets rubbing well till all fillets coated and marinated. Cover and refrigerate for at least 1-2 hours..
2. Heat the oil in a large non-stick pan or skillet over medium-high heat until hot. Place salmon filets flesh side down and fry for 3-4 minutes until crispy and golden. Flip and fry the other side until both sides are golden brown. Drain on paper towels. Continue to fry other salmon filets..
3. Arrange all salmon in serving platter squeezing some lemon & lime juice Serve immediately. Enjoy !.

Melt remaining butter in frying pan.Warm a large nonstick skillet with oil over medium-low heat.Season the fish with salt and pepper.

Pan fried Salmon Steak is a healthy and tasty salmon preparation with number of Italian herbs and Indian spices.It is a mild spicy dish compare to my Pan Roasted Salmon (Indian Style) recipe which I have shared before.In my home it is a desirable starter platter for my hubby.It goes well with stir fried/boiled vegetables and one glass of red wine.Although I usually make baked salmon, or grilled salmon in the summer, I have to say that pan-fried salmon is so delicious, especially when cooked in butter.