Side dish

Step-by-Step Guide to Make Perfect Pasta with Chicken,mushroom and GARLIC sauce

By Simply Recipes 12 January 2020
Step-by-Step Guide to Make Perfect Pasta with Chicken,mushroom and GARLIC sauce
Step-by-Step Guide to Make Perfect Pasta with Chicken,mushroom and GARLIC sauce

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Pasta with Chicken,mushroom and GARLIC sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Pasta with Chicken,mushroom and GARLIC sauce Recipe. Bring a large pot of lightly salted water to a boil. This low-carb and keto friendly dish is packed with flavor and makes a delicious dinner on a salad, pasta or rice!

You can have Pasta with Chicken,mushroom and GARLIC sauce using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pasta with Chicken,mushroom and GARLIC sauce

  1. Take 500 grams of chicken strips( cubed).
  2. Prepare 1 packages of mushrooms (as many as you like…sliced).
  3. Make ready 1 tsp of thyme.
  4. Prepare 3 clove of garlic.
  5. Prepare 200 ml of cream(use maizena to thicken as needed).
  6. Take 1 of herbs( I use italian herbs, rosemary, basil…and a little chicken spice).
  7. Make ready 2 tbsp of olive oil.
  8. Take 1/2 tbsp of corn flour (maizena) make into paste.
  9. You need 1 of cheese ( I used cheddar…about 100 grams..

Add remaining butter and olive oil.When Pasta is cooked reheat the sauce add parsley.Fold cooked pasta into sauce with chicken (and its juices) and arugula.If sauce is too thick, add pasta water until you reach desired consistency.

Pasta with Chicken,mushroom and GARLIC sauce instructions

  1. heat oil in pan.
  2. fry chicken. seal on one sude, turn. seal, turn and spice. add herbs and let fry till cooked.
  3. add mushrooms and garlic. turn down heat and cover. let simmer till mushrooms softened. taste often and add salt pepper and hrbs to tast.
  4. put pot of water on to boil. add oil to keep pasta from sticking, and salt. cook which ever pasta you like for alloted time.
  5. onceushrooms soft, add cream. (note: add as much as the sauce you would like). stir the maizena/corn flour in with a little cream before adding to the mix, this will thicken the sauce. add as much as you need.
  6. break up cheese and add. leave in low heat till sauce thickens and cheese is I corporated.
  7. spoon generously over cooked pasta, pour yourself some white wine…abd ENJOY!.

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