Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, My Mediterranean Dip. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
My Mediterranean Dip Recipe.
You can have My Mediterranean Dip using 11 ingredients and 14 steps. Here is how you cook it.
Ingredients of My Mediterranean Dip
- Prepare 4 tbls of chopped really small Chorizo.
- It’s 6 tbls of Greek yogurt.
- Take 2 of small sweet peppers chopped.
- It’s 1 Squeeze of lemon.
- It’s 2 tbls of Sweet corn.
- You need 1 of spring onion chopped.
- Make ready 4 of cherry tomatoes chopped small.
- Prepare 6 of black pitted olives chopped.
- You need 6 of green pitted olives.
- Prepare 1/2 tsp of dried Parmeasan cheese.
- It’s 1/2 tsp of dried Basil.
My Mediterranean Dip instructions
- In a frying pan add a tbls of virgin olive oil heat up and add the chopped chorizo.
- Add the chopped tomatoes.
- Tomatoes.
- Add the sweet peppers.
- Ccok then set aside to cool.
- In a jug or bowl Add the yogurt.
- Then add the spring onion.
- Then the chopped olives.
- Then the 2 tbls sweet corn.
- Then add the black olives.
- Then the chopped advacado.
- Add the parmeasan to the chorizo and mix in.
- Add the yogurt mix to the chorizo and mix all together.
- Add some lemons around the sides for the finishing touch.