Steps to Cook Perfect Foil Wrapped Salmon with Rice & Asparagus

Steps to Cook Perfect Foil Wrapped Salmon with Rice & Asparagus
Steps to Cook Perfect Foil Wrapped Salmon with Rice & Asparagus

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Foil Wrapped Salmon with Rice & Asparagus. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Foil Wrapped Salmon with Rice & Asparagus Recipe. Place a large piece of aluminum foil on a baking sheet and brush with olive oil. Place salmon in the middle of the foil, skin-side down.

You can have Foil Wrapped Salmon with Rice & Asparagus using 5 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Foil Wrapped Salmon with Rice & Asparagus

  1. It’s of rice pilof mix(any brand).
  2. Prepare 4 of salmon steaks.
  3. Prepare of Fresh or frozen asparagus tips.
  4. Take of Lemon pepper.
  5. Take of Cooking spray oil.

Roast a hearty side dish of vegetables in the oven to serve with your Grilled Salmon in Foil.Roasted Potatoes and Carrots, Roasted Brussels Sprouts with Garlic, and Roasted Zucchini would all pair nicely.Place salmon fillet on center of each foil piece.Sprinkle with lemon pepper seasoning salt and salt; top with chives.

Foil Wrapped Salmon with Rice & Asparagus instructions

  1. Prepare rice according to package instructions..
  2. Spray 4 sheets of aluminum foil with cooking spray.
  3. Put 1/2c prepared rice into center of foil & pat down into a rectangle.
  4. Put a salmon steak on top of rice.
  5. Sprinke lemon pepper on top of salmon steak for flavor.
  6. Top salmon steak with 4-5 asparagus spears.
  7. Fold foil length wise to seal. Then fold or twist ends to seal packet.
  8. Put packets seam side up in large skillet filled 1/2 inch deep with boiling water.
  9. Cover & steam approximately 10 minutes. Checking water level every few minutes & adding water as needed.
  10. Flip packets over & steam another 10 minutes.
  11. Remove from skillet. Carefully open packets (hot)..
  12. Serve with Homemade Tartar Sauce. Enjoy!.

Add the trivet to the Instant Pot and place the foil-wrapped salmon on top.Serve your Grilled Salmon in Foil on top of a bed of rice!This Lemon Rice would complement the lemon on the salmon.

Spoon rice mixture around each fillet.Fold foil over salmon and rice so edges meet.Allow space on sides for circulation and expansion.Fold over aluminum foil tightly to make packets; make several holes in top of packets with a fork to allow steam to escape.Arrange packets on an ungreased baking sheet.