Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Curd fruit salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Curd fruit salad Recipe. Fruit Curd Salad Ukrainian Recipes. cream, apples, raisins, curds, sour cherries, honey. Curd Salad With Lettuce Ukrainian Recipes. salt, sour cream, sugar, lettuce, curds.
You can cook Curd fruit salad using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Curd fruit salad
Make ready 1 bowl of fresh curd.
It’s 1 bowl of Amul cream.
You need 1 of apple.
Take 3 of bananas.
Make ready 1 of pear.
Take 1 bowl of kharbuja(musk melon).
It’s to taste of sugar.
Take 1/2 tsp of Cardamom powder.
Prepare handful of pomegranate seeds for garnishing.
Prepare handful of mix dry fruits.
Make ready Pinch of saffron.
Lemon zest, if desired LEMON BERRY FRUIT SALAD — This simple fruit salad is loaded with fresh berries and tossed with lemon curd and fresh mint for a refreshing summer salad that's perfect for warm weather.I love serving fruit salad year-round, but especially during the summer when there's so much delicious fruit in-season.Perhaps this is how everyone makes fruit salad and I'm just a little slow to catch on.All I know is that when I make my fruit salad this way, every single person thinks its out-of-this-world delicious and always asks me what I put in it.
Curd fruit salad step by step
Mix the curd and cream,sugar with blender like fine paste.
Cut the all fruits in small pieces.
Then mix all fruits, cardamom powder, saffron,dry fruits in the mixture of curd and cream and mix it well serve it with seeds of pomegranate.
Whip cream with electric hand mixer until stiff peaks form.Gently pour and fold the cream/curd mixture into the fruit until combined.Add more fruit as needed if it's too creamy.
Okay, are you tired of the tease and want to know what the secret ingredient is?Use room-temperature fruit in this berry salad (or if you are taking the berries out of the refrigerator, set them in an oven that's recently been on to gently warm them).The flavor of warm or room-temperature berries is so much better, as if they're fresh-picked and still hold the.Now, add the chopped tomato, capsicum and cucumber in the bowl and mix yet again.Garnish with mustard seeds if desired.
