Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Mathri ( Indian Savoury Snack). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Mathri ( Indian Savoury Snack) Recipe. North Indian Savoury Snack Recipe is a savoury snack that are crispy, flaky and make a perfect combination with Masala chai. Mathri is a very famous Rajasthani snack which is traditionally made from flour - you can use either maida or whole wheat chakki atta.
You can have Mathri ( Indian Savoury Snack) using 7 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Mathri ( Indian Savoury Snack)
You need 2 cup of All Purpose Flour.
You need 5 tbsp of Butter or Vegetable Shortening.
Prepare 1/2 cup of Fresh Fenugrek leaves.
You need 1 tsp of Carom Seeds.
It’s 1/4 tsp of Salt to Taste.
Prepare 3/4 cup of Water (Room Temperature).
Make ready 2 tsp of Pepper corns coarsly ground.
For all the upcoming holidays, Mathries make a good snack to have around to serve Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos.Mathri is a traditional North Indian style crispy cracker generally prepared and feasted upon during festivals like Diwali and Karwa Chauth.The trick to get the perfect not so hard and not so soft melt in the mouth crispy texture of methi mathri lies in the ingredients that goes into preparation of its dough.Mathri is an Indian style savory biscuit or a snack.
Mathri ( Indian Savoury Snack) step by step
Seive the flour to aerate..
Add all the other ingredients to the flour and slowly incorporate them..
once all the ingredients are incorporated, bring them to the working station and knead them to form soft dough..
Add 1/2 tsp spoon baking soda for softness if you like before you knead the flour..
Once the dough is ready, cover and let it rest for 45 minutes..
divide the dough and prepare small flat discs using hand and thumb. then prick fork for even cooking..
Deef fry them by turning frequently to avoid burning.
Once golden browned, take it out and let it sit and absorb all excess oil on a blotting papwr.
Ready to serve!!.
It is made from flour, water, and, optionally, carom seeds.Khasta Mathri is a popular, classic savory snack.You can serve these Mathries with pickle at tea time or you can enjoy as is!
It is a flaky, vegan cracker native to the North West region of India.Mathri is a dry snack that can be easily prepared in advance and stored for months at room temperature.Mathri recipe with step by step photos - mathri or mathiya or mathari is a popular snack in north India and there Are many versions of making mathari.This recipe is for Punjabi style mathri which is flaky and is spiced with ajwain (carom seeds), kali mirch (black pepper), kasuri methi (dry fenugreek.Multigrain Baked Methi Mathri is an enhanced and healthy version of the traditional Indian savory crackers called Mathri,which is made of just refined flour and deep fried.
