Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Chinese Daikon (Turnip) Cake (蘿蔔糕). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Chinese Daikon (Turnip) Cake (蘿蔔糕) Recipe. Try out this dim sum Daikon or Chinese Turnip Cake recipe at home. It's gluten-free and vegetarian and can even serve as a body for your own complementary.
You can cook Chinese Daikon (Turnip) Cake (蘿蔔糕) using 6 ingredients and 14 steps. Here is how you achieve that.
Every family has their own recipes.Some use dried mushroom, some use dried ham, and some use salted radish.This turnip cake recipe is my mom's recipe.I have been eating this dish for years.
Or wait a day and pan fry it the next day..
It's steamed, and then pan fried to create a tender texture with a crispy crust.Chinese turnip has more dietary fiber than daikon per serving, although both are good sources of fiber.Turnip cake is actually made with daikon or Chinese white turnip.
Chinese turnip pancakes are one of my favorites using Chinese turnips (daikon radish is also okay to use).If you've ever been to dim sum and had Chinese turnip cakes, these chinese pancakes are a much easier way to get a similar flavor…with the turnip, scallions, and Chinese sausage.How to make a Chinese Turnip ( Daikon Radish ) Cake with an easy to follow recipe which includes step-by-step pictorial instructions.Purchase the items below and have it conveniently shipped to your home!Chinese Turnip Cake - Bánh Củ Cải Chiên.