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Recipe of Appetizing Sausage Bread Rolls

Recipe of Appetizing Sausage Bread Rolls
Recipe of Appetizing Sausage Bread Rolls

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Sausage Bread Rolls. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage Bread Rolls Recipe.

You can have Sausage Bread Rolls using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sausage Bread Rolls

  1. Make ready 2 cups of bread flour/all purpose flour.
  2. Make ready 2 tablespoons of melted butter.
  3. It’s 2 teaspoons of yeast.
  4. It’s 3 tablespoons of sugar.
  5. You need 1/4 teaspoon of baking powder (to reduce smell of yeast).
  6. You need 1/2 teaspoon of salt.
  7. Make ready 1 of egg.
  8. Take 1/2 cup of warm milk.
  9. Prepare 10 of smoked sausages.

Sausage Bread Rolls instructions

  1. In a large bowl, combine the flour, salt, sugar, yeast and baking powder. Make a well at the center and add the egg and melted butter. Mix together until a soft dough is formed. Knead until it’s smooth and elastic about 10 minutes by hand and cover it to rest for 1 hour until it doubles in size.
  2. Boil 10 smoked sausages in boiling water for about 7 minutes. Remove from water and set aside..
  3. Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 10 equal pieces, and roll it out into a rope long enough to wrap around the sausage about 2-3 times.
  4. Wrap the rolled dough around the sausage and place them on lightly greased and floured baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in size, about 30 minutes.
  5. Whisk an egg yolk and 2 teaspoons of milk together and brush the surface of the bread rolls then place in a 175 degrees celsius preheated oven and bake for 15 minutes or till golden brown.