Step-by-Step Guide to Make Super Quick Low carb candied pecans

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Low carb candied pecans. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Low carb candied pecans Recipe. This recipe for Low-Carb Candied Pecans brings pecans to a new level. They are a flash to make and taste so good, it's hard to believe they work in low-carb, ketogenic, Atkins, diabetic and Banting diets.

You can have Low carb candied pecans using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Low carb candied pecans

1. Make ready 1 cup of erythritol.
2. It’s 2 tsp of cinnamon.
3. Make ready 2 tbsp of water.
4. You need 16 oz of pecans halfed.
5. Prepare 1 tsp of salt.
6. You need 2 of egg whites.
7. It’s 1/2 tsp of vanilla extract.

Please let us know if you guys give this.Low carb, keto friendly sweet & spicy candied pecan recipe comes together quickly with only a few ingredients.This recipe is the perfect keto snack!This low carb pumpkin pie filling itself is pretty traditional - but it's the candied pecans that take it to the next level.

Low carb candied pecans step by step

1. Preheat oven to 250°F..
2. Mix the erythritol, salt, and cinnamon in a large ziplock bag..
3. In a large bowl, mix the remaining ingredients together..
4. Using a slotted spoon, scoop the pecans into the bag, and then give them a good shake. lay them out on a sheet pan and bake for 1 hour. Stir every 15 minutes. Let cool on the pan, then store in an airtight container for up to a week..

But if you prefer a crunchier candied pecan, use monk fruit or erythritol.In the recipe video, we made the crunchier version so you can see how they Now, just serve and enjoy!Or, you can add them to these low carb candied pecan chocolate chip cookies!

I chose to toast the pecans separately and then sprinkle them over the top after I baked the low carb pumpkin slab pie, rather than adding them to the top during baking as I've seen.I love these Keto Candied Pecans as they are a great on the go snack to take with you while at work, out with the family for the day or just a snack in the car for when you get I love making keto and low carb recipes that are affordable, easy and taste great, so I am running the Low Carb Kitchen Magpie!Why are my candied pecans sticky?If the pecans turn out sticky, this means the sugar never reached a high enough temperature to have that hard crack How to store candied pecans: Once completely cooled, in an airtight container at room temperature for a week.You can get away with two weeks or.