Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, French Onion Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
French Onion Soup Recipe. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.
You can cook French Onion Soup using 20 ingredients and 10 steps. Here is how you achieve that.
Ingredients of French Onion Soup
Make ready of The Stock.
Make ready 4 lb of lbs. cracked beef bones/soup bones w/o meat.
You need 2 of onions, halved.
Take 2 of scrubbed quartered carrots.
You need 2 of celery stalks.
Take of bouquet garni:0.25 tsp. thyme, 1 bay leaf, 6 parsley sprigs, 2 unpeeled garlic cloves, 2 whole cloves.
You need 10 cups of water.
Make ready of For the Onions and Soup.
Make ready 1 1/2 lbs of or about 5 cups of thinly sliced yellow onion.
Make ready 3 Tbsp of Tbs butter+1 Tbs Oil.
It’s 1 tsp of salt.
You need 1 of ⁄4 tsp sugar (helps the onions to brown).
You need 3 Tbsp of flour.
Prepare 1/2 cup of dry white wine.
Prepare of The strained Stock.
Prepare to taste of salt and pepper.
Make ready 2 Tbsp of tbs Cognac, brings the flavors together.
It’s 4 of rounds of hard-toasted french bread.
Prepare of Grated good Swiss Cheese to cover.
Prepare of Cook and assemble.
French onion soup is a bistro classic, the most homey and delicious example of good café cooking.But only a handful of frugal ingredients make up this restaurant favorite.Our French onion soup is deliciously rich and easy to make at home.This savoury soup is perfect for using up a garden glut and great for dinner parties.
French Onion Soup instructions
Heat oven to 450F. Arrange the meat, bones, onions, and carrots in a cast iron pan. Place in the middle portion of the oven and roast for 30-40 minutes, turning occasionally until nicely browned..
Remove from the oven and drain fat out of roasting pan. Transfer into an 8 or 10 quart soup kettle. Pour a cup or two of the water to the pan, set over heat (or back in the still hot oven). Scrape up all the brown bits at the bottom. Pour all that into the kettle..
Tie the Bousquet garni in a coffee filter or cheese cloth..
Cover ingredients with 10 cups water. Bring to a simmer, skim and add the salt, celery and bouquet garni. Simmer the stock for 4 to 5 hours. Strain the stock out of the kettle into a bowl..
ONIONS, COOKING AND FINAL ASSEMBLY.
Melt butter, add oil to a large pot. Add sugar and onions, cover and cook on low for 30 minutes..
Raise heat and cook, stirring often on medium until golden, around 45 minutes.
Stir in flour, cook for a minute and add stock and wine. Partially cover and simmer gently for one hour..
Add Cognac, ladle into oven proof soup bowls, add bread slice and cover with cheese..
Bake at 400 degrees until lightly brown..
Sweet onions, melted cheese and finished with a gnarly top.Learn how to make French onion soup with this classic French onion soup recipe!It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock.
Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top.but it's supposed to be that way.I often suggest additions or subtractions to a recipe.French Onion Soup is easier than you think to make at home so you can cuddle up with a big bowl Just the name "French Onion Soup" blankets me in warmth - and has me drooling.French onion soup can be a little fussy, time-consuming, and tear-inducing, but if you've got a few hours on a rainy Saturday, there are few better ways to spend it than in the pursuit of this classic.This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs It's just your classic, traditional French onion soup.
