Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a special dish, Rick Stein's Battered Cod or any Salt Fish. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Rick Stein's Battered Cod or any Salt Fish Recipe.
You can have Rick Stein's Battered Cod or any Salt Fish using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Rick Stein's Battered Cod or any Salt Fish
- Prepare 100 grams of Self raising flour.
- Make ready 125 grams of Cod or other salt fish.
- Take 1/4 of red pepper diced.
- You need 1/4 of green pepper diced.
- Prepare 1/4 of onion finely diced.
- It’s 1/2 of Scot bonnet chili, seeded and finely chopped or 1/2 green chili for a milder taste..
- You need 1/2 tsp of freshly ground black pepper.
- Make ready of Veg oil for shallow frying.
Rick Stein's Battered Cod or any Salt Fish instructions
- Add the fish to boiling water for 20-25 minutes or until the fish is flaky and tender.
- Tip the flour into a bowl and stir in enough water to form a paste, about 250 ml..
- Stir in the cod, red and green peppers, and freshly ground black pepper.
- Heat the 2.5 cm veg oil in a deep heavy based frypan until a bread crumb sizzles and turns brown when dropped in..
- Carefully place spoonfuls of the batter mix into hot oil and fry for 2-3 minutes, or until the fritters are crisp and golden brown (you may need to do these in batches)..
- Remove from pan with slotted spoon and set aside to drain on kitchen paper..
- Serve with veg and potatoes or as a side dish with a mayonnaise and garlic dip..