Recipe of Perfect Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice Recipe.

You can have Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice

1. Take 4 oz of Self Raising Flour.
2. You need 3 oz of Sugar.
3. You need 1 tsp of Baking Powder.
4. It’s 4 oz of Creamed Butter.
5. Prepare 2 of Eggs.
6. You need 1 tsp of All Spice (for a spiced cake) if required.
7. Make ready 2 of Fruit diced: Rhubarb, cooked & drained OR Apples OR Apricots & Bananas OR just experiment.
8. Make ready 1 tbsp of Berry jam (jelly to our friends in the USA).

Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice instructions

1. Mix dry ingredients well together..
2. Add to dry mix butter & eggs and whisk well blending lots of air into the mixture..
3. Mix jam with fruit..
4. Fold in fruit & jam mixture into cake mix making sure not to overwork mixture..
5. Place into greased deep 5 inch cake tin with detachable bottom..
6. Bake in hot oven for about 40 mins. Check after 30 mins. It is finished when the top springs back when pushed..