Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Cheesy Bell Pepper Nachos. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Bell Pepper Nachos Recipe. These delicious Bell Pepper Nachos are the perfect party appetizer … the perfect bite-sized treat that's easy to make! I don't know about you, but I'm definitely someone who eats with my eyes first, and these nachos are gorgeous!
You can cook Cheesy Bell Pepper Nachos using 7 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Cheesy Bell Pepper Nachos
Take 3 of large bell peppers.
Take 1 lb of ground beef.
It’s 3 tbs of taco seasoning.
Take 2/3 cup of beef broth.
Make ready 6 oz of shredded cheddar cheese.
Take 6 oz of or more pepper jack cheese.
You need As needed of Toppings: Tomatoes, onions, lettuce, sour cream, and ect.
Layering the chips and cheese ensures that every chip has molten goodness on it.These Nachos came about when I had a bumper of bell peppers and assorted veggies to use.The cauliflower is shredded and lightly cooked with the taco spices.The nacho cheese sauce is super Easy, just mix everything and bring to boil to thicken.
Cheesy Bell Pepper Nachos instructions
Preheat oven to 375°F..
Wash and dry your bell peppers, then cut into small triangles..
Place the cut peppers on a baking sheet in the oven and bake for 10 minutes. Set aside..
While the peppers are in the oven, brown the ground beef in a skillet on the stove over medium heat. Drain any excess liquids..
Next, add taco seasoning and beef broth and bring to a boil. Simmer over medium heat for 5 minutes with the lid off so that the seasoning can infuse with the ground beef..
Remove the lid and continue simmering until the taco meat reduces and becomes thick. You don’t want it liquidy. It should be nice and thick..
Spoon the ground beef mixture onto each bell pepper covering from end to end as much as possible..
Sprinkle the yellow cheddar cheese on top of the ground beef mixture..
Place the baking sheet in the oven on the top shelf and bake for 5 minutes, then turn the oven to broil and broil for 1-2 minutes until the cheese melts and gets nice and bubbly. (Watch carefully as it can burn quickly!).
Remove from the oven and top with chopped cilantro, lettuce, sour cream, red onion, jalapenos, and tomatoes..
Covered in melted cheese and fresh cilantro, you'll love the classic flavors of this.If you're in the mood for nachos, but not all the calories, here's a recipe for Bell Pepper Nachos.Take a plate and arrange nachos and sprinkle onions, green bell pepper, olives, coriander leaves, grated processed cheese, mozzarella cheese and These nachos are a cinch to make.
We love digging into a pile of cheesy nachos, but the carbs and calories are often out of hand.Our latest recipe swaps out the tortilla chips for tasty bell peppers!We've been dipping bell pepper pieces into salsa and guac for years, so why not use 'em to create the best nachos ever?!Our Bell Pepper Nacho Boats have been wildly popular and for good reason!Evenly distribute mixture into the bell pepper boats, top with cheese.
