Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Seafood Bisque. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Seafood Bisque Recipe.
You can cook Seafood Bisque using 14 ingredients and 9 steps. Here is how you cook it.
Ingredients of Seafood Bisque
Take 1/2 cup of minced shallot.
Take 1/2 lb of butter.
Make ready 1/2 cup of flour.
It’s 1 quart of water.
Make ready 1 tbsp of chicken base.
You need 14 oz of baby clam in juice.
It’s 1/2 lb of uncooked shrimp.
Prepare 1/3 lb of cod in one piece.
Take 1/3 lb of salmon in one piece.
Take 2/3 lb of cooked crab meat, chopped.
It’s 1 cup of heavy cream.
It’s 1 cup of half and half.
You need 1/2 cup of sherry wine.
Make ready 1 of salt and pepper to taste.
Seafood Bisque step by step
Sauté minced shallots in butter until soft..
Add the flour and stir with whisk for 5 minutes on low heat, set aside..
Bring one quart of water to a boil and add chicken base, clams, crab, shrimp and whole pieces of salmon and cod..
Return to boil, lower heat and simmer for 5 minutes..
Strain the stock, reserving the seafood..
Stir the shallot mixture into the stock..
Add the heavy cream and half and half to the stock, bring to a simmer on low heat and cook until thickened, about 5 minutes..
Chunk the salmon and cod and add all of the seafood back into the soup pot..
Add the sherry and heat through, no more than 3 minutes..
