Step-by-Step Guide to Cook Favorite Tokyo Banana (東京ばな奈)

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Tokyo Banana (東京ばな奈). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Tokyo Banana (東京ばな奈) Recipe. 東京ばな奈の期間限定 通信販売は、ご好評につき販売を終了させていただきました。 東京ばな奈応援お菓子BOXは、ご好評につき販売を終了させていただきました。 TOKYO BANANA RACCOCoffee Milk Flavor. Tokyo Banana is a Japanese banana-shaped sponge cake with cream filling.

You can have Tokyo Banana (東京ばな奈) using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tokyo Banana (東京ばな奈)

1. You need of For Banana Custard Cream : 100g Banana, mashed.
2. You need 1 of Egg.
3. You need 1 tbsp of Corn Starch.
4. It’s 3 tbsp of Sugar.
5. You need 150 g of Milk.
6. It’s a few of drops of Vanilla Extract.
7. Make ready of For Sponge cake : 2 Eggs.
8. Make ready 50 g of Caster sugar.
9. Take 35 g of Cake Flour.
10. Prepare 20 g of Milk.

It's a fluffy little banana shaped sponge cake filled with banana flavoured custard cream.Also TOKYO BANANA is available with many different flavours and shapes, and some of them are only available at limited locations or for limited time. tokyo banana 東京ばな奈 by caroline mizumoto.I really dislike banana flavoring but everyone I shared this with loved it. 東京ばな奈というお菓子。 埼玉県の所沢市で製造されてる事実を知ってる人はどのくらいいるのだろうか。 ネット上のタレコミを元に調べたところ、東京ばな奈の生産工場は埼玉県所沢市。 Tokyo Banana (東京ばな奈).This is the home of the famous banana sponge cake well loved by visitors as souvenirs.

Tokyo Banana (東京ばな奈) step by step

1. For custard : Just mash banana and mix all ingredients (except vanilla extract) together with it in a bowl. Strain the mixture into a saucepan, low heat, stir constantly. Stop when the cream thickens and put in vanilla extract. Transfer cream into a bag and put in fridge..
2. For sponge cake : Preheat oven to 180ºC Beat 2 eggs and 50g of superfine sugar. Place over hot water, continue beating to melt the sugar and warm mixture till 40°C. Remove from heat. With an electric beater, beat on high speed for 5mins, then on low speed for 2mins "to set"..
3. Sift in 35g of cake flour, fold together with a spatula for about 10 times. Add 20g of milk, fold together with spatula for about 50 times until combined..
4. Pour batter into pan, drop pan against countertop to release trapped bubbles. Bake for 11-12mins Drop the pan lightly to prevent shrinking. Let cool completely on wired rack..
5. When baked, and cooled, cut sponge cake into squares. And cut each square into thin slices  Place each square on plastic wrap (with browned side up). Pipe banana cream onto the cake, roll and securely twist the ends like a candy. Chill in fridge before serving. enjoy!!.

Tokyo Banana (東京ばな奈) (also written "東京バナナ" and "東京ばなな" with the same pronunciation) is a Japanese sweet.It is the souvenir sweet of Tokyo and is manufactured and sold by Grapestone.Have you heard of TOKYO BANANA (東京ばな奈) ?

Aaaand I got another special snack a little while ago: Tokyo Banana cakes!I saw them all around Tokyo but never had the time to buy some, so my dad surprised me with some after a business trip!Tertarik dengan kue unik Tokyo Banana yang satu ini?Kunjungi Official Website nya dan jadikan liburan mu semakin menyenangkan.Penulis yakin Akiba-chan dan Akiba-kei sangat akrab dengan nama Tokyo Banana.