Chinese

Recipe of Ultimate Braised Chinese white cabbage with preserved sausages

Recipe of Ultimate Braised Chinese white cabbage with preserved sausages
Recipe of Ultimate Braised Chinese white cabbage with preserved sausages

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Braised Chinese white cabbage with preserved sausages. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Braised Chinese white cabbage with preserved sausages Recipe.

You can cook Braised Chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Braised Chinese white cabbage with preserved sausages

  1. Make ready 1 of preserved liver sausage.
  2. Take 1 of preserved sausage.
  3. Prepare 40 g of minced pork.
  4. Prepare 2 of sliced dried mushrooms.
  5. Prepare 2 tbsp of diced carrots.
  6. It’s 2 of diced water chestnuts.
  7. Make ready 400 g of Chinese big white cabbage.
  8. You need 1 tsp of minced garlic.
  9. You need 1 clove of pressed garlic.
  10. Take of Seasonings:.
  11. Make ready 1 tbsp of oyster sauce.
  12. Make ready 1 tsp of soy sauce.
  13. You need 1 tsp of white sugar.
  14. It’s Pinch of sesame oil.
  15. Prepare Pinch of pepper powder.
  16. Take 1 1/4 tsp of cornstarch.
  17. Take 8 tbsp of chicken broth.

Braised Chinese white cabbage with preserved sausages instructions

  1. Steam 1 preserved sausage and 1 liver sausage thoroughly..
  2. Dice..
  3. Soak 2 dried mushrooms in water until soft. Then slice..
  4. Wash 400 g cabbage and trim into strips..
  5. Bland cabbage. Drain well and arrange on a plate..
  6. Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done..
  7. Add seasonings and bring to a boil..
  8. Lastly, toss ingredients on top of cabbage..