Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Braised Chinese white cabbage with preserved sausages. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Braised Chinese white cabbage with preserved sausages Recipe.
You can cook Braised Chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Braised Chinese white cabbage with preserved sausages
- Make ready 1 of preserved liver sausage.
- Take 1 of preserved sausage.
- Prepare 40 g of minced pork.
- Prepare 2 of sliced dried mushrooms.
- Prepare 2 tbsp of diced carrots.
- It’s 2 of diced water chestnuts.
- Make ready 400 g of Chinese big white cabbage.
- You need 1 tsp of minced garlic.
- You need 1 clove of pressed garlic.
- Take of Seasonings:.
- Make ready 1 tbsp of oyster sauce.
- Make ready 1 tsp of soy sauce.
- You need 1 tsp of white sugar.
- It’s Pinch of sesame oil.
- Prepare Pinch of pepper powder.
- Take 1 1/4 tsp of cornstarch.
- Take 8 tbsp of chicken broth.
Braised Chinese white cabbage with preserved sausages instructions
- Steam 1 preserved sausage and 1 liver sausage thoroughly..
- Dice..
- Soak 2 dried mushrooms in water until soft. Then slice..
- Wash 400 g cabbage and trim into strips..
- Bland cabbage. Drain well and arrange on a plate..
- Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done..
- Add seasonings and bring to a boil..
- Lastly, toss ingredients on top of cabbage..