Recipe of Appetizing Chinese cabbage soup with prawn and egg tofu

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Chinese cabbage soup with prawn and egg tofu. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Chinese cabbage soup with prawn and egg tofu Recipe. While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs.

You can have Chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese cabbage soup with prawn and egg tofu

1. Make ready 1 of medium Chinese cabbage.
2. Take 6-8 of prawns.
3. Make ready 2 packages of egg tofu.
4. You need 1,200 ml of clean water.
5. Make ready 5 tablespoon of low sodium soy sauce.
6. You need 1 teaspoon of coconut sugar.
7. You need 1.5 teaspoon of coriander root powder.
8. You need 1 teaspoon of Himalayan salt.
9. Make ready 1 teaspoon of black pepper.

Tofu soup, along with easy egg drop soup is one of the most popular soups on my Chinese family table.While it might be considered as too plain with no charming taste.But we never drink tofu soup separately.It is a great partner to other Chinese braised recipes like red braised pork belly, braised.

Chinese cabbage soup with prawn and egg tofu step by step

1. Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling.
2. Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes.
3. Add the prawns.
4. Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !.

The napa cabbage is known in Chinese as 北京白菜 (bei jing bai cai) or peking cabbage.So named because it was first found growing in Peking, the old name of Beijing, the current capital of China.The Chinese folk saying above extols the virtue of tofu and napa cabbage to keep us well.

Chinese soup with shiitake mushrooms, bean sprouts, fried tofu, Chinese noodles with tofu Tofu Veggies and Rice.Japanese miso soup in a white bowl Traditilinal asian soup with eggs and mushrooms ready to eat.Crispy Prawn Rolls or Deep fried.For Chinese soup like this, I either use chicken stock or pork stock, both made with plenty of bones and ginger.Boil pork bones, ginger, and water in a big soup/stock pot.