Step-by-Step Guide to Prepare Delicious Dinner Rolls from scratch

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Dinner Rolls from scratch. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Dinner Rolls from scratch Recipe.

You can cook Dinner Rolls from scratch using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Dinner Rolls from scratch

1. Take 1/2 cup of warm water.
2. You need 2 1/4 tsp of active dry yeast.
3. You need 1 tsp of sugar.
4. You need 1/2 cup of warm milk.
5. You need 1/3 cup of sugar.
6. Make ready 1/3 cup of butter softened.
7. It’s 1 tsp of sat.
8. Make ready 1 of egg.
9. Make ready 3 1/2 cups of flour.

Dinner Rolls from scratch instructions

1. In mixing bowl of a stand mixer add water, yeast and 1 tsp sugar. Stir until dissolved at let sit about 15 minutes until it gets foamy.
2. Add in milk, sugar, butter, salt & egg and mix well.
3. Add in flour slowly and mix using the dough hook. Add extra flour if needed so the dough is not sticking to the bowl.
4. With the dough hook, knead on medium speed for about 8-10 minutes until the dough is smooth and elastic.
5. Put dough in a large glass bowl coated with butter and cover with a towel.
6. Heat oven 350 degrees then turn off. Put dough in the warm oven to rise for an hour.
7. Punch down and shape into 12 equal size rolls placing them in a 9x13 dish lined with parchment paper, cover with towel and let rise 30 minutes.
8. Preheat oven to 400 degrees. Brush melted butter over the top and bake 10-15 minutes until golden brown.
9. Brush on melted butter when out of the oven.