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Simple Way to Make Super Quick Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad

By Simply Recipes 24 February 2020
Simple Way to Make Super Quick Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad
Simple Way to Make Super Quick Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a special dish, Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad Recipe. Jalebi is the name of one such Indian Dessert, which has been in our lives since time immemorial. Jalebi is best served hot with cold Rabri.

You can cook Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad

  1. Take 3/4 cup of wash and soaked mash dal(white lentils)for 3 hrs.
  2. Prepare of Sugar syrup(1 1/2 cup sugar,1 cup water,few saffron strings & 2.
  3. Prepare of Cardamom).
  4. Make ready of RABRI:1 cup warm milk,cuddle with 1 tbsn white vinegar and little.
  5. Make ready of Water and strain(2 tbsn whey)OR use 3 cube paneer grated.
  6. Take 2 of tbsn sugar,1 tsp cardamom.
  7. It’s of Jalebi (3/4 cup mash dal(white lentils)1 cup all purpose flour,.
  8. Prepare 1 tsp of baking soda,1 tsp orange colour,1/2 cup cold water).

In present India it is still known to be part of celebration.The Jalebis should rest in the sugar syrup for at least a minute, after which they can be drained out of the excess syrup and then served.Enjoy these crisp, sweet Homemade Jalebis as a wonderful dessert or a sweet option for your guests.Serve the Homemade Jalebi Recipe as a Indian Party Dessert for.

Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad instructions

  1. First make sugar syrup add the above ingredients with pinch of orange colour. Now cuddle 1 cup milk and strain.(ready above).
  2. Boil 1 cup milk with sugar, when it reduced to half it's consistency add the whey which we cuddle(probably 1 or 2 tbsn)or add grated paneer.mix and add cardamom powder.rabri ready..
  3. Jalebi… grind mash dal(white lentils) into fine paste with half cup cold water,now add the flour mix in one direction for 5 mins.now add a pinch of orange colour and baking soda.mix and add water to make it pouring consistency. Now remove in a pastry bag..
  4. Now make round jalebi in medium hot oil..when crisp put in syrup for few seconds. And remove on a rack or plate.serve hot with rabri.Please subscribe my #youtube blog Tanvi.s yummy food blog. Take care and enjoy😊.

Jalebi is a spiral shaped traditional Indian sweet made with flour basically mixed with little chickpea flour and yogurt (even though adding yogurt is not absolutely essential).Jalebi is often enjoyed with rabri (which is thickened milk) and the combination is simply amazing!It also tastes great with milk.

Rabri is a milk based dessert served as main or along with other indian sweets.You can add flavour with cardamom, but as we keep boiling milk and reduce it, it turns slightly cream in colour and smells sweet.I have not tried rabri anywhere outside.Kesari Jalebi Recipe, Learn how to make Kesari Jalebi (absolutely delicious recipe of Kesari Jalebi ingredients and cooking method) About Kesari Jalebi Recipe: Jalebi is a melt-in-the-mouth Indian dessert that can best be described as funnel cakes.A street food sweet, jalebi is found across India.

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