Recipe of Yummy Sweet & tangy deviled eggs

Recipe of Yummy Sweet & tangy deviled eggs
Recipe of Yummy Sweet & tangy deviled eggs

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Sweet & tangy deviled eggs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Sweet & tangy deviled eggs Recipe. The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest.

You can cook Sweet & tangy deviled eggs using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sweet & tangy deviled eggs

  1. You need 6 of eggs.
  2. You need 2 tablespoons of mayo.
  3. You need 1 tablespoon of French dressing.
  4. Make ready 1 teaspoon of mustard.
  5. Prepare 1 tablespoon of sweet or dill relish.
  6. Make ready of Paprika to garnish.
  7. It’s of Salt to boil eggs in.

Sweet & tangy deviled eggs instructions

  1. Fill saucepan with 2-3 inches of water and add a teaspoon of salt to make peeling easier. Bring water to a rolling boil and add eggs. Leave your saucepan with eggs on the hot burner but turn off flame. Let set covered for 10-12 minutes..
  2. Remove eggs from saucepan and place into a bowl with cold icy water and place in fridge. Let sit for about 30 minutes until chilled all the way through..
  3. Peel eggs and slice in half..
  4. Place egg yolks in a separate dish and smash with a fork until there is no lumps. Mix in mustard, mayo, relish and French dressing..
  5. Using a teaspoon full egg white halves and garnish with paprika. Chill another 15-20 minutes. Enjoy!.

Join the movement where artists give back to fans. #thatssweet.Among its members were Mick Tucker.