Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a special dish, Spicy shrimp and sausage tacos. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Spicy shrimp and sausage tacos Recipe. Spicy sauteed shrimp are served in soft tacos with chopped mango, red onion, and a drizzle of kicked-up Ranch dressing. Heat a saute pan over medium high heat until hot.
You can cook Spicy shrimp and sausage tacos using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Spicy shrimp and sausage tacos
You need 2 tablespoons of vegetable oil.
Prepare 1/2 lb of medium frozen or fresh shrimp.
You need 1/2 lb of spicy pork sausage.
Take 1 of yellow squash, chopped.
You need 1 of jalapeño, diced.
Take 1/2 of onion, diced.
You need 1 cup of red enchilada sauce.
You need of Small round corn tortillas.
Make ready of Chipotle or taco seasoning.
Take of Sour cream.
You need of Shredded cheese.
Easy spicy shrimp tacos with fresh avocado and sour cream sauce is the perfect fast dinner recipe and great for feeding a crowd.Heat flour or corn tortillas in a hot pan then top with shredded cabbage, sliced avocado, spicy shrimp and sour cream sauce.Spicy shrimp, creamy slaw, yummy shrimp taco sauce wrapped in warm fresh corn tortilla.You can host or make easy weeknight dinner with these easy shrimp tacos.
Spicy shrimp and sausage tacos instructions
Cook pork sausage in a skillet until brown and crumbly. Drain grease and set aside..
While sausage is cooking, heat 1 tablespoon of oil in a separate skillet. Once hot, add onion and jalepeno and cook until just softening.
Add chopped squash to onion and jalapeños and cook to preferred tenderness (around 3-5 minutes). Remove vegetables to separate bowl..
Heat other tablespoon of oil in the skillet used for the sausage and add defrosted shrimp. Cook 2-3 minutes, until pink..
While shrimp is cooking, add enchilada sauce and seasonings to the other (now empty) skillet and heat until bubbling. Add vegetables, sausage, and shrimp and stir to coat in sauce. Continue to cook until well-mixed..
Heat tortillas on stove or in microwave for 15-20 seconds. Serve hot filling in tortillas and top with cheese, sour cream, or other toppings as desired! Makes about 10 small tacos.
They are served with my favorite avocado salsa and topped with a creamy sour cream and cilantro sauce.The sour cream sauce is the perfect sauce for these tacos because it helps balance the heat and add a delicious flavor.These Spicy Shrimp Tacos are piled high with spicy shrimp, pico de gallo, and a creamy avocado cilantro lime dressing over a yummy and clean corn tortilla.
These spicy Shrimp Tacos are the best I've ever tasted and so easy!Salt and pepper crusted shrimp topped with crunch slaw, creamy sauce, cilantro These are not your average Shrimp Tacos.Imagine lightly charred corn tortillas cradling tender shrimp with a crisp salt and pepper crust, topped with.We have fish tacos, steak tacos, carnitas tacos, spicy shrimp tostadas, chicken tinga tacos, chipotle salmon tacos but NO shrimp tacos!!That's changing today because it's summer and tacos are a way of life.
