Italian

Easy Way to Cook Ultimate Italian potato salad

By Simply Recipes 10 May 2020
Easy Way to Cook Ultimate Italian potato salad
Easy Way to Cook Ultimate Italian potato salad

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Italian potato salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Italian potato salad Recipe. The potatoes are cooked, chopped, and bathed in this lovely dressing and then chilled overnight. "My Nonnie used to make this potato salad for me whenever I was home for the holidays. This Italian Potato Salad recipe is loaded up with lots of savory ingredients, tossed in a zesty Italian vinaigrette, and is so flavorful and hearty and delicious!

You can have Italian potato salad using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Italian potato salad

  1. It’s 2 lbs of red potato.
  2. Prepare 1 c of sliced pepperoni.
  3. Prepare 2 tbsp of fresh parsley diced.
  4. Make ready 3 of tlbs capers.
  5. You need 1 of /2c virgin olive oil.
  6. It’s 1 tsp of lemon zest.
  7. Make ready to taste of Salt pepper.
  8. Prepare of Optional.
  9. Take of To add tangy to it add some if brine from peppercini or/and.
  10. Take of Add 1-2 tables of fresh lemon juice.

It is simple while still being full of flavour.If you guys like the videos please LIKE, SUBSCRIBE, and/or SHARE them with your friends!The more people we can reach the more videos we can make!In Italy, this potato salad is known as Russian Salad.

Italian potato salad instructions

  1. Place potatoes into pot if clod watermelon water and bring it a boil cooking them till fork tender.. About 15minuyes.
  2. Drain and risen cool water cut into bite size pieces.
  3. Place in a bowl and add ingredients.
  4. Mix together.. if it sits before serving make sure to stir it.

This recipe is a classic for a reason - it's packed with intense flavor, pairs well with just.This potato salad was one of my Nonna's (grandmother) most-loved recipes.Our whole family (and it's big!) loves it and we always think of her when we make it.

This salad looks especially pretty when made with red-skinned new potatoes and served in a cupped leaf of red radicchio.This no-mayo potato salad gets better as it sits.Cover potatoes with water, bring to a boil and salt the water.Toss together potatoes, vinegar mixture, arugula, and tarragon.Andrew Michael Italian Kitchen and Hog & Hominy, East Memphis, TN.

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