Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Easy Fish Stew. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Easy Fish Stew Recipe.
You can cook Easy Fish Stew using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Easy Fish Stew
You need 1 of Olive oil.
Take 1 of onion - sliced thin.
Prepare 3 of garlic cloves chopped.
Make ready 1 of red or green pepper sliced thin.
It’s 5 of sun dried tomatoes sliced thin (optional).
You need 1/2 lb of cod or haddock sliced into 3" pieces.
Take 1/2 lb of salmon sliced into 3" pieces.
Take 2 of 14.5 oz. cans diced (or stewed) Italian or Mexican style tomatoes.
Prepare 2 tbsp of butter.
Prepare 10 of shrimp (optional).
Make ready 1 of good crusty bread.
Easy Fish Stew instructions
In a 4 qt. pot over med to med/low heat add enough oil to cover bottom of pot and heat. Add onions, peppers and garlic (optional sun dried tomatoes). Cook a few minutes then add butter and finish cooking until onions are translucent..
Add canned tomatoes and heat thoroughly. If you get stewed tomatoes make sure to slice them before adding them to the pot..
Add fish cover reduce heat to just below med-low and set timer for 5 minutes..
Gentle turn over pieces of fish to prevent them breaking apart. Continue cooking for 5 minutes more. If you're going to use shrimp, place them into the pot 3 minutes PRIOR to final cook time..
