Rice

Simple Way to Make Ultimate FIRNI(RICH RICE PUDDING)

By Simply Recipes 22 October 2019
Simple Way to Make Ultimate FIRNI(RICH RICE PUDDING)
Simple Way to Make Ultimate FIRNI(RICH RICE PUDDING)

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, FIRNI(RICH RICE PUDDING). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

FIRNI(RICH RICE PUDDING) Recipe. Put basmati rice in a colander. Drain water and put the rice on a kitchen paper to dry.

You can cook FIRNI(RICH RICE PUDDING) using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of FIRNI(RICH RICE PUDDING)

  1. Make ready 1 cup of rice soaked in water for 1 hour,drain and grind coarsely.
  2. It’s 1 1/2 litre of milk,1/2cup extra to mix with grinded rice.
  3. You need of Few saffron, 3 cardamom, 1/2 cup sugar,1/2 can CONDENSED milk,1/2cup pistachios some for garnish.
  4. Take of Mawa…heat 2 tbsn butter,add 1/2 cup milk…bring to a boil n add 1/2 cup milk pwd and cook till all combined n Thick mixture is formed…cool it.
  5. Prepare leaf of Garnish…cardamom pwd,sliced pistachios and silver.

When looking at other traditional rice puddings, they are quick and easy to make and let's face it; they don't taste quite like this delicious bowl of rich and creamy heaven.Firni is a Pakistani rice pudding dessert prepared and cooked with.See great recipes for FIRNI(RICH RICE PUDDING), Oreo rice pudding too!What makes it desi and differentiate it from rice pudding is green cardamom which is present in all traditional desserts to give them a specific aroma.

FIRNI(RICH RICE PUDDING) step by step

  1. First step is of rice….soak it,dry it on cloth,grind it coarsely and mix with 1/2 cup of milk and keep it ready(pic2)now boil milk add in sugar,saffron, cardamom and let it simmer in low flame 5 to 10 mins.
  2. Now add in the rice and milk mixture and keep stirring for 5 to 10 mins,now add CONDENSED milk,pistachios (any dry fruit).
  3. Mawa(pic1..I make same time on other burner…u can make it before)recipe above..now add the mawa and cook for more 2 to 3 mins…the consistency should be pouring,medium nor thick nor thin.remove 3 cardamom we added in the beginning..
  4. Now pour FIRNI..into serve bowl(use clay pots if u have,coz it gives more depth and flavour)garnish with cardamom pwd, some pistachios, few saffron strings and silver leaf(not aluminium)chill in fridge for atleast 1 hour and enjoy…😊u will realise ur hardworking has kindly paid off..do try.pls subscribe my #youtube blog Tanvi.s 25 yummy food blog and follow me up #cookpad for more such amazing recipes 😊.
  5. …

You basically cook the coarsely powdered long grained like basmati in milk and sugar.The rice gets cooked and also thickens the milk, yielding a creamy and rich texture.Firni is what one should think of when they think of rice pudding.

Here is how to achieve the creamiest texture and phenomenal rich traditional taste in firni.Never compromise on quality of ingredients.Best ingredients equals to best results, simplest.Great recipe for Firni - Pakistani Rice Pudding.Rice puddings are part of quite a few cuisines around the world.

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