Simple Way to Make Favorite Mike's Chinese Hot And Sour Soup

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Mike's Chinese Hot And Sour Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Chinese Hot And Sour Soup Recipe.

You can have Mike's Chinese Hot And Sour Soup using 27 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mike's Chinese Hot And Sour Soup

1. Make ready of ● For The Hot & Sour Soup.
2. Take 5 Cups of Chicken Or Beef Stock.
3. Make ready 1 1/2 Cups of Precooked Shreaded Chicken, Beef Or Pork [packed].
4. It’s 1/4 Cup of Bamboo Shoots [drained - thin sliced].
5. Make ready 1/4 Cup of Water Chestnuts [drained - minced].
6. You need 1/4 Cup of Shiitake Mushrooms [small chop - or, white & brown].
7. You need 6 oz of Firm Tofu [1/2" chop].
8. It’s 2 tsp of Fine Minced Fresh Ginger.
9. You need 1 of [or 2 - your call] LG Eggs [beaten].
10. It’s 2 tbsp of Rice Wine Vinegar.
11. It’s 1 1/2 tbsp of Sriracha Chile Sauce.
12. It’s 3 tbsp of Soy Sauce.
13. You need 1 tbsp of Brown Sugar.
14. You need 1 tsp of Sesame Seed Oil.
15. It’s 1/4 tsp of Chinese 5 Spice.
16. Take 1/2 tsp of Red Pepper Flakes.
17. Take of ● For The Thickener.
18. Take 2 tbsp of Corn Starch + 2 tbs Water [more if you want her more viscous].
19. It’s of ● For The Sides & Garnishments.
20. Prepare as needed of Fresh Chives [minced].
21. Make ready as needed of Fresh Cilantro Leaves.
22. Take as needed of Thai Chilies [fine minced - optional].
23. It’s as needed of Crispy Chow Mein Noodles.
24. It’s as needed of Soy Sauce.
25. Prepare as needed of Chile Sauce.
26. Take of ● For The Options.
27. Make ready 1/8 Cup of Dried Roasted Nori [aka dried seaweed - rough chopped].

Mike's Chinese Hot And Sour Soup instructions

1. Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures..
2. Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!.
3. For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives..
4. Dried Roasted Nori. To taste. Definitely consider this addition!.
5. Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!.
6. Top view..
7. Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!.