Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Egg Capsicum and Carrot Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Egg Capsicum and Carrot Salad Recipe. Remove with a slotted spoon or fine-mesh sieve and set aside. Add the cubed potato and egg to the boiling water.
You can cook Egg Capsicum and Carrot Salad using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Egg Capsicum and Carrot Salad
Make ready 1 of Boiled Egg.
It’s 1 of Big size carrot (thinly sliced and cut and given some shapes).
Make ready 1 of Capsicum (thinly sliced and cut and given some shapes).
Prepare 1 of Kalonji/ nigella seeds.
Take of Garnishing.
You need to taste of Black salt and pepper powder.
Good for those who don't like raw carrots.Place the eggs into a saucepan and cover with water.Place the lid on the saucepan and bring to the boil.Drain and cool under cold water, then peel.
Egg Capsicum and Carrot Salad instructions
Take a plate and start arranging carrot, capsicum, eggs, as bunny Face, Nose, ears. Eyes taken 1 kalonji..
Moustache as carrot, and it is very easy and simple and finally ready. Kid's will definitely enjoy this..
Now sprinkle some Black pepper powder, salt on it's top and enjoy..
Great recipe for Simple Carrot and Egg Salad.This carrot salad has been a my daughters favorite since they were little.The boiled eggs mask the flavor of the carrots.
Chop the eggs and combine in a large bowl with the capsicum, cucumber, onions, carrot and bean sprouts.Transfer to serving bowls and serve cold.For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion.Serve alone or over a bed of lettuce.This easy, classic Macaroni Salad recipe has favorite add-ins like celery, onion, bell pepper and shredded carrot, tossed in a creamy mayo-based dressing.
