Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a special dish, Chicken soup (nilagang manok). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Chicken soup (nilagang manok) Recipe. But you can bottle it, and that's exactly what we did. Introducing a Chicken Noodle Soup with nothing to hide.
You can cook Chicken soup (nilagang manok) using 9 ingredients and 5 steps. Here is how you achieve that.
In choosing the chicken used in this recipe, it is preferable to choose a native chicken instead of the commercial white.Nilagang Manok is a clear chicken soup loaded with vegetables and seasoned with patis or fish sauce.The chicken pieces are boiled until tender resulting in a light flavorful soup that both savory and naturally sweet from the vegetables.The simplest, easiest and beginner-friendly Chicken Nilaga you'll ever make.
I highly recommend this recipe to beginners.Pour in the water and add the chicken cube.Nilagang manok or boiled chicken soup is one of the simplest Filipino recipes by just boiling the chicken and putting all the vegetables and spices in a pot until cooked and presto! you have a tasty nilagang manok dish.
Native chicken, the kind that needs long and slow cooking, is best for making nilagang manok.In unavailable, free range chickens is the next best thing.They are more flavorful and they yield excellent broth.If you use either of these two, you can cook the chicken in water rather than chicken broth.Nilagang Manok is a simple Filipino chicken soup with clear broth.