Beef

Recipe of Appetizing Spicy Beef Stew

Recipe of Appetizing Spicy Beef Stew
Recipe of Appetizing Spicy Beef Stew

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Spicy Beef Stew. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Spicy Beef Stew Recipe.

You can have Spicy Beef Stew using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy Beef Stew

  1. Prepare 2 lbs of stew beef.
  2. Prepare 1 tbs of onion powder.
  3. Prepare 1 tbs of garlic powder.
  4. Make ready 1 of sazon packet.
  5. Take 1 tbs of adobo.
  6. Take 2 tbs of soy sauce.
  7. It’s 1 of chicken bouillon cube.
  8. Prepare 1 tsp of oregano.
  9. Prepare 1/4 tsp of cumin.
  10. You need to taste of Red pepper flakes.
  11. Make ready 3 tbs of tomato paste.
  12. Take 1-2 tsp of light brown sugar.
  13. Prepare 3-4 c of water.
  14. It’s 1 of med sweet potato peeled.
  15. You need 2-3 of small white potatoes, peeled.
  16. Make ready 2-3 of carrots, peeled.
  17. You need 1 of yellow onion.
  18. It’s 1/4 of red pepper, chopped.
  19. Take of Olive oil.

Spicy Beef Stew instructions

  1. Season beef with red pepper, onion powder, adobo, garlic powder, sazon, soy sauce, chicken bouillon cube, oregano & olive oil. Cover & let marinade 1-2 days..
  2. Heat a pot over medium heat with olive oil. Add beef & brown on each side. Once beef is browned on all sides, add 3-4 c water. (I recommend putting water into marinade bowl so you don't waste marinade).You want water to cover beef. Cover pot & let beef boil 1- 1 1/2 hrs until beef is tender. Check on it occasionally, if water dries up, add more water. Once beef is tender, cut potatoes, carrots & onion..
  3. Add regular potatoes & carrots. Stir, add more water if needed. Let beef & potatoes simmer for 10 minutes. Then add sweet potatoes & onions, stir. After 6 minutes, add red pepper flakes, stir again. Let boil 5 minutes..
  4. Add tomato paste & brown sugar, stir again. Let stew boil until reaching desired thickness. Serve over white rice or with bread..