Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Salad Egg Roll. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Salad Egg Roll Recipe. In large frying pan heat oil; slowly add egg roll wrappers fry until crispy set aside on paper towel to drain. Add coleslaw mixture to frying pan then add meat and soy and teriyaki sauce and garlic powder; stir until warmed through.
You can cook Salad Egg Roll using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Salad Egg Roll
Take 2 of eggs.
You need 1 teaspoon of olive oil.
You need 1/3 teaspoon of salt.
You need 50 g of broccoli.
It’s 50 g of shredded cheese.
You need 2 of boiled egg white.
Make ready 1/2 piece of garlic.
Prepare 2 teaspoon of olive oil.
It’s of salt.
Make ready of pepper.
The food looks and tastes… Lay out one egg roll skin with a corner pointed toward you.Fold left and right corners toward the center and continue to roll.Brush a bit of the flour paste on the final corner to help seal the egg roll.Stir in soy sauce, garlic and seasonings.
Salad Egg Roll step by step
Mix eggs, olive oil and salt and whisk. Fry egg and make egg sheets..
Cut broccoli, cheese and egg white with knife..
Cut garlic very fine with knife..
Put olive oil and salt and pepper. Mix well..
Put broccoli salad mixture on egg sheet and roll tightly. Wrap with film.
Keep the rolls in refrigerator for an hour and cut..
Enjoy 😉 so tasty 😋.
Otherwise, I have made Egg Roll in a Bowl before and is was a great recipe.This will be very good with some slight changes Egg Roll Vermicelli Salad at iPho by Saigon "The shrimp pho, egg roll vermicelli salad, egg rolls, and spring rolls here are my family's three go-tos.The staff are friendly, organized, and efficient.
I seriously could not get over how much this tastes like an egg roll.And my word, it's so much easier than actually frying egg rolls!It was calculated on My Fitness Pal's nutrition calculator.Fold left and right corners toward the center and continue to roll.Brush a bit of the flour paste on the final corner to help seal the egg roll.
