Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Savory Cornbread FUSF. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Savory Cornbread FUSF Recipe.
You can have Savory Cornbread FUSF using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Savory Cornbread FUSF
- It’s 1 1/2 cups of ap flour.
- You need 1 1/2 cup of medium grind corn meal.
- Make ready 1/4 cup of brown sugar.
- Make ready 4 tsp of baking powder.
- Take 1 tsp of baking soda.
- Make ready 1 1/2 tsp of salt.
- Take 1 1/2 cups of buttermilk.
- It’s 1/4 cup of honey.
- It’s 1/2 lb of butter, melted and cooled.
- Prepare 2 of eggs.
Savory Cornbread FUSF instructions
- Preheat oven to 350º..
- Butter a quarter sheet pan with parchment..
- In a stand mixer with a paddle attachment, mix flour, corn meal, brown sugar, corn meal, baking powder, baking soda, and salt..
- In a separate bowl, mix the honey, buttermilk, butter, and eggs..
- Pour wet ingredients into mixer bowl, mix on low speed until just mixed..
- Pour mixture into pan, making sure to go no higher than 3/4 of the way up the side of the pan..
- Bake for 20-30 minutes (rotating halfway through), or until golden brown and a toothpick in the middle comes out clean..
- Place on cooling rack for 30 minutes. Cut and serve..