Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Leeky Fish Pie. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Leeky Fish Pie Recipe. Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king prawns, salmon and haddock and topped with a comforting, cheesy mash. Rich Harris shows you how to make a classic fish pie using smoked haddock.
You can have Leeky Fish Pie using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients of Leeky Fish Pie
It’s 1 kg. of Potatoes.
Take 2 of large Smoked Cod Loins.
You need 50 grams of Butter.
Make ready 500 mls of Milk.
Make ready 3 of heaped Tablespoons Flour.
Prepare 2 of Fish Stock Cubes.
Take 1 Cup of Peas (optional).
Make ready 1 Cup of Sweetcorn(optional).
Prepare 2 of large Leeks.
It’s 50 gram of tub grated Parmesan Cheese.
Here are our easy fish pie recipes with various fish pie sauces and toppings.Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the ultimate comfort food.Our fish pie recipes take you through the gamut.Creamy smoky fish under a blanket of comforting mash, and an endless number of variations.
Leeky Fish Pie instructions
Peel, dice and cook potatoes, for about 10-15 minutes, until just about cooked. Put to one side..
Cut off dark tops from the leeks, rinse under the tap, then slice thinly into a baking tin..
Wash fish under the tap, do not dry, but remove any bones. Wrap in a sheet of grease proof paper and microwave for just three minutes. Flake apart with a fork and add to tin.
Add Peas and Sweetcorn, if using..
Put the flour in a medium saucepan, put on a low heat and add the flour gradually, whisking all the time to remove any lumps..
As the sauce heats, add crumbled stock cubes and butter and bring heat up to boil, then turn down to a simmer until the sauce thickens..
Pour sauce over contents of tin, making sure everything is covered including edges and corners..
Mash potatoes, with a little butter and milk, until smooth and creamy. Spread over contents of tin and mark with a fork..
Sprinkle Parmesan Cheese evenly over the entire top. Heat in a medium oven, Gas 6, 220 F., for about 15-20 minutes until top is golden brown and smells very cheesy!.
There are certain days when only something soothing and comforting and topped with mash potato will do.British fish pie is quick and easy to make; filled with poached fish, leeks, and mashed potatoes, it's a This British fish pie recipe is easy to make and can be economical to cook.It calls for pieces of a.
This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand If you prefer a more classic fish pie topping, simply boil your root veg and mash with a little butter.A Fish Pie fit for a king!Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top.Fish pie, also known as fisherman's pie, is a traditional British dish.The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut).
