Recipe of Super Quick Fried fish and brown-colored rice - siyyadieh

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Fried fish and brown-colored rice - siyyadieh. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried fish and brown-colored rice - siyyadieh Recipe. SIYYADIEH A Lebanese fish and rice recipe that is usually done with fresh fish and served with either a gravy or tahina-based sauce. I made it the easy way.

You can have Fried fish and brown-colored rice - siyyadieh using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Fried fish and brown-colored rice - siyyadieh

1. You need 2 kg of sea bass, or any other large white fish such as red snapper or cod.
2. Make ready 3 cups of long grain rice, rinsed and drained.
3. It’s 3 of large onions.
4. You need 3 tablespoons of olive oil.
5. It’s 3/4 cup of vegetable oil.
6. Make ready 1/2 cup of pine nuts.
7. Take 1/2 cup of almonds.
8. Make ready 1/2 teaspoon of turmeric.
9. You need 1 teaspoon of cumin.
10. Prepare 1 teaspoon of caraway.
11. You need 1/4 teaspoon of cinnamon.
12. You need 2 teaspoons of salt.

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Fried fish and brown-colored rice - siyyadieh step by step

1. In a pan, fry the almonds and pine nuts in 3 tablespoons vegetable oil until they turn light brown. Remove from pan and set aside on a kitchen absorbent paper. Reserve the pan for frying the fish..
2. Rub the inside and outside of the fish with some salt and olive oil..
3. Add the remaining vegetable oil to the pan and fry the fish until tender. Turn off the heat..
4. Remove the fish from the pan and keep the oil in the pan..
5. Peel the skin off, and remove the bones and head. Discard the bones and keep the head. Cut the fish flesh into big serving pieces and set aside..
6. Fry the onions, in the reserved oil in the pan, until crispy and brown in color. Remove 3 tablespoons of the fried onions and keep aside for the garnish..
7. Add the fish head, the spices, and 4 cups of hot water to the fried onions in the pan. Cover the pan and let it simmer for 30 min on medium heat or until the onions become very soft..
8. Remove the fish head. Bring the sauce to a boil then add the rice. Cover the pan and cook the rice over low heat for 25 min. Add more hot water if needed and taste to see if more salt and seasoning is needed. The rice is cooked when all water has evaporated..
9. Put the rice in a serving plate. Place the fried fish pieces on top and sprinkle with the fried onions, pine nuts and almonds. Serve immediately..

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Plus more easy colorful sensory bin fillers.Kids will love using this colorful diy colored.Such simple ingredients: salted fish, Chinese broccoli, rice and eggs.yet the flavours are just so satisfying!Fish Fried Rice is a very popular recipe.Dry roast coriander seeds, turmeric powder, cumin seeds, and fenugreek seeds.