Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Cheddar Bacon Jalepeno Poppers. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Cheddar Bacon Jalepeno Poppers Recipe.
You can have Cheddar Bacon Jalepeno Poppers using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Cheddar Bacon Jalepeno Poppers
- Make ready 3/4 cup of shredded cheddar cheese (or as much is needed).
- It’s 1/2 cup of bacon bits (you can use more or less).
- It’s 1/2 cup of flour.
- It’s 3/4 cup of breadcrumbs.
- Take 1/2 cup of milk.
- Make ready 1 of oil for frying (I use vegetable).
- You need 5 of jalapenos (makes 10 poppers).
Cheddar Bacon Jalepeno Poppers instructions
- Slice jalapenos from top to bottom to cut in half and get rid of the seeds..
- Mix cheese and bacon bits together..
- Place flour, milk and breadcrumbs in three separate bowls.
- Fill each jalapeno half with the cheese mixture. Try to get the cheese and bacon to stick together when putting it in the jalapeno..
- Dip each jalapeno in milk then cover with flour. Dip in milk again then roll in breadcrumbs..
- Heat enough oil in a skillet to cover the jalapenos when frying. I use a fryer. Fry the jalapenos at 375, until they are a golden brown. About 2-3 minutes. If using a skillet turn over half way through cooking..
- Place on a towel to soak oil then serve..