Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Deviled Egg Easter Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Deviled Egg Easter Salad Recipe.
You can cook Deviled Egg Easter Salad using 14 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Deviled Egg Easter Salad
You need 8 of hard boiled eggs, colored with food color if desired.
Take 1/4 cup of mayonnaise.
Prepare 1 tsp of seaoned rice vinegar.
You need 1/2 of slalk celery, minced.
It’s 1 tbsp of chopped chives.
Make ready 1/2 tsp of black pepper and salt to taste.
Prepare 1 tsp of hot sauce, such as Franks brand.
Prepare 6 cup of shredded lettece.
Take 4 of crispy cooked slices of bacon.
Prepare 1 pints of grape tomatoes.
Prepare 1 pints of tiny button mushrooms.
Make ready 1 large of cucumber, thin sliced.
Prepare 12 of black olives.
Make ready 1 of carrot, cut in to rounds.
Deviled Egg Easter Salad instructions
MAKE DEVILED EGGS.
In a bowl combine mayonnaise, vinegar,celery, chives,pepper, salt and hot sauce, whisk to combine.
Cut eggs in half, remove yolks and add yolks to mayonnaise in bowl, mash and mix well. Fill egg white halfs with mixture..
MAKE SALAD.
Spread shredded lettece on a platter, place cucumber all around platter. Add deviled eggs on top of lettece, top each egg with a piece of bacon. Add remaining ingredients all around. Serve with your favorite salad dressing..
This salad is very adapable, add any salad ngredients you prefer or omit what you don't like".
