Indian

Easy Way to Make Perfect Amla Chutney (Indian Gooseberry Paste)

By Simply Recipes 16 October 2019
Easy Way to Make Perfect Amla Chutney (Indian Gooseberry Paste)
Easy Way to Make Perfect Amla Chutney (Indian Gooseberry Paste)

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Amla Chutney (Indian Gooseberry Paste). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Amla Chutney (Indian Gooseberry Paste) Recipe. Amla or Indian gooseberry, rich in vitamin C, helps in fighting coughs & cold, boosting immunity, slowing down aging, & improving hair, skin, and throat health. These berries also help in reducing blood sugar levels and improving heart health.

You can cook Amla Chutney (Indian Gooseberry Paste) using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Amla Chutney (Indian Gooseberry Paste)

  1. Prepare 5 medium of Indian Gooseberries (Amla).
  2. Make ready 1 tsp of Cumin Seed powder.
  3. Take 1 tsp of Coriander Seed Powder.
  4. Prepare 1 tsp of Carom Seed Powder.
  5. Prepare 1 clove of Garlic finely chopped.
  6. Make ready 1 of Green Chillie.
  7. Make ready 1/2 tsp of Salt or add to taste.
  8. It’s 1 tsp of Sugar for flavour.

This recipe is from my mum who makes it Indian gooseberry is called as Amla in Hindi, nellikai in tamil and kannada and usirikaya in Telugu.During the season, amla are available fresh and.Amla or Indian Gooseberry has found favour in Indian houses for generations.The Indian Gooseberry, or Amla, is a tangy seasonal fruit available during the winter months.

Amla Chutney (Indian Gooseberry Paste) instructions

  1. Wash the berries properly and boil for 5 to 10 minutes..
  2. Cut the boiled berries into two parts and keep them aside..
  3. Heat the oil in a pan and put all the spices in it for 2 minutes then put the chopped boiled berries and fry for 3/4 minutes..
  4. Grind the fried materials as finer as possible and make a paste..
  5. Serve the paste with rice alongwith main dishes. Its just a flavoured paste for taste. Indian Goose berry is richly filled with Vitamin C..

Vitamin C rich amla is commonly.Usirikaya pachadi is Amla chutney or gooseberry chutney.It is also known as usirikaya thokku pachadi.

It is a fruit with a peculiar mix of tastes, containing five of the six tastes from bitter, pungent, sweet to astringent and.HIGHEST GRADE DRIED INDIAN GOOSEBERRY: We specialize in only the best and authentic spices available on earth.Our Amla (also called Amlaki) is Amla is rich in vitamin C, what causes its sour taste ; however, when it's diluted, the Indian gooseberry's molecular geometry changes and cause a.Amla Chutney - A simple, healthy and nutritious Indian dish, easy to make restaurant style Chutney at home!Learn how to make Amla Chutney, find the steps and ingredients on Vaya.in.

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