Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Confetti Cornbread Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Confetti Cornbread Salad Recipe.
You can cook Confetti Cornbread Salad using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Confetti Cornbread Salad
Take 2 of round pans cornbread (barely over cooked, so its a little dry.
Take 1 (8 oz.) of Carton of sour cream.
You need 2 of packs, dry ranch dressing mix.
You need 2 packs of bacon (cooked and crumbled).
You need 2 cans of pinto beans (rinsed and drained).
Prepare 2 can of black beans (rinsed and drained).
Prepare 2 cans of corn (drained).
Make ready 2 of green bell peppers (seeded and diced).
Prepare 2 of green vidalia onions (diced).
Prepare 3 bags of velveeta cheese (shredded).
Take 2 cups of Hellman's mayo.
Prepare 4 of tomatoes (seeded and diced).
You need 2 of yellow bell peppers (seeded and diced).
Confetti Cornbread Salad step by step
Prepare cornbread and allow to cool completely. Crumble into an oversized mixing bowl..
Combine mayo and ranch dressing mixture, stir well..
Add ranch mixture, bacon and remaining ingredients to the cornbread. Gently fold until all ingredients are combined..
