How to Cook Appetizing fried cornbread with cheese :-)

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, fried cornbread with cheese :-). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

fried cornbread with cheese :-) Recipe. Fired cornbread is a must have with pinto beans, veggie soup or really any soup. Try it with a big slice of TOMATO and a little salt.

You can have fried cornbread with cheese :-) using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of fried cornbread with cheese :-)

1. Take of what you will need ….
2. It’s 2 cup of flour.
3. It’s 3 cup of corn muffin mix.
4. You need 1/2 tsp of salt.
5. You need 2 cup of water.
6. Take 2 cup of any cheese.
7. Prepare of frying veg oil.
8. Make ready 1 of cutting board with flour to help keep them from sticking.
9. Take of Rolling.
10. It’s 1 cup of flour for rolling.

This is a fried cornbread made with the simplest of ingredients - cornmeal, salt and hot water.I've seen very similar Ladle the batter by tablespoons onto the hot pan.When the edges begin to brown, turn the cornbread with a metal spatula and.If my Thanksgiving table was only filled with fluffy, yellow squares, I honestly would be perfectly content.

fried cornbread with cheese :-) step by step

1. mix dry ingredients.
2. once mixed, add water then mix. if dough is to dry add water if to wet add more corn muffin mix. dough will come together into a soft ball ..
3. heat oil in a frying pan to 350 deges.
4. press dough in a press or floured hands, make them very thin…
5. for cheese, press flat, then in one side add any cheese you would like.. press closed with other side, then crimped. For plan ones just flatten ..
6. fry in veg oil cook until golden brown. place on paper to take off some of the oil..
7. eat when done, they go with anything….

As two Southern folks raised on Jiffy (which is basically cake), we didn't know there was even a difference between cornbreads once.A rustic, savory cornbread recipe chocked full of jalapeno peppers, jack cheese, creamed corn and green onions.But, back to the lacy cornbread.

Whether you're serving this Vegan Cornbread with a bowl of warm Chili, Stew, or smothering it in Jam or Vegan Butter, it's sure to satisfy your cravings.The cornbread will absorb the eggs and then you're basically scrambling it all together until the eggs have had a couple of minutes to cook.This old mountain recipe combines leftover cornbread with scrambled eggs, all cooked together, and brings a whole new experience to the breakfast table.This easy buttermilk cornbread recipe is a winner every single time.It's my family's no-fail homemade corn bread that we make again and again!