Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a special dish, Pollock Gratin. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Pollock Gratin Recipe.
You can have Pollock Gratin using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pollock Gratin
Make ready 1 kg of Pollock fillets.
It’s 150 gr of Yellow cheese.
Make ready 300 ml of Milk.
You need of Butter 1 tb.s.
Prepare of Flour 1 tb.s.
It’s of Herbes de Provence.
You need of Pepper.
It’s of Salt.
Prepare of Green onions.
Pollock Gratin instructions
Heat oven to high (250-275 C).
Cut pollock fillets into 2-3 pieces ans place on the rack for 5-6 minutes to drain.
Melt the butter in saucepan. Add flour, stir..
Melt the butter in saucepan. Add flour, stir.
Add milk stirring constantly until the sauce thickens. Add half the grated cheese, stirring until melted.
Place pollock fillets in the backing dish. Season with salt and pepper to taste. Pour the sauce over the fish.
Season with Herbes de Provence. Add remaining grated cheese over the top.
Set oven temperaturre to 230 C and bake abt 25 minutes.
Garnish with green onions..
