Fish

Recipe of Speedy Dark sauce belly fish

By Simply Recipes 10 October 2019
Recipe of Speedy Dark sauce belly fish
Recipe of Speedy Dark sauce belly fish

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a special dish, Dark sauce belly fish. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Dark sauce belly fish Recipe. Fish sauce soaked pork belly Fish sauce soaked pork belly is a delicious dish not only on Tet holiday but also in the daily family meals. Steamed Fish with Fermented Bean Paste

You can cook Dark sauce belly fish using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dark sauce belly fish

  1. You need 5 of thick slice of belly fish.
  2. Take 3 slice of ginger.
  3. You need 1 stalk of spring onion cut about 3cm.
  4. It’s of seasoning.
  5. Make ready of wine.
  6. Prepare of cornstarch.
  7. Prepare 1 tsp of dark soy sauce.
  8. Make ready 2 tsp of light soy sauce.
  9. Take 1 tsp of sugar.
  10. Make ready 4 tsp of water.

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Dark sauce belly fish instructions

  1. Seasoning belly fish with wine and wrapped with cornstarch.
  2. Fried belly fish til golden color and put ginger in.
  3. Mix together other seasoning and pour it in.
  4. Wait until the fish coler change and flip it over.
  5. Add spring onion in last minute and done!.

Pay attention to the belly of the fish as this part is always neglected.Chicken, minced ginger, spring onion, onion, sugar, fermented red bean paste, sesame oil, chicken marinade, ginger juice, wine, pepper, little bit oil, cornstarch, salt.Prepared the igredients like this and marinades chicken without bones.

Migliaia di nuove immagini di alta qualità aggiunte ogni giorno.Most relevant Best selling Latest uploads.Traditional KL Hokkien mee is stir fried with lard and made with seafood combination such as shrimp, fish balls, squid, etc and also slices of pork belly.The Pham family that owns Red Boat Fish Sauce often cooks up a fast, homey Viet favorite - pork belly in caramel sauce.Ann Pham has a recipe Palm sugar is an unrefined sugar and comes in light and dark colors; Viet people use the lighter/more yellow one whereas Malaysians and Indonesians.

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