Recipe of Appetizing Tornado Omelet on Toast (Swirl omelet)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Tornado Omelet on Toast (Swirl omelet). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Tornado Omelet on Toast (Swirl omelet) Recipe.

You can cook Tornado Omelet on Toast (Swirl omelet) using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Tornado Omelet on Toast (Swirl omelet)

1. Make ready 3 of Eggs.
2. It’s 1 Tbsp of cooking oil.
3. Make ready 1 slice of bread of your choice.
4. Prepare 1 slice of cheese.
5. You need Half of avocado.
6. Make ready of Lemon juice.
7. Make ready of Salt.
8. You need of Parsley flakes.

Tornado Omelet on Toast (Swirl omelet) instructions

1. Toast the bread in a toaster.
2. Place cheese on top of the bread.
3. Cut avocado into slices and/or make it into a rose shape. Put on top of the cheese.
4. Sprinkle lemon juice to keep avocado from changing color. Add salt to taste..
5. Beat 3 eggs. Whisk till smooth.
6. Heat 1 Tbsp cooking oil over medium-high heat (I used an 8’’ nonstick pan).
7. Add egg mixture into the pan.
8. Drag the chopsticks to the center of the pan. Rotate in the same direction until the eggs stop swirling.
9. Carefully slide the omelet out of the pan to the top of the toast.
10. Decorate with parsley flakes.