Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a special dish, Crispy Baked Cod. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy Baked Cod Recipe. This cod recipe is baked instead of fried but still has a satisfyingly crispy, crunchy crust of panko breadcrumbs, parsley, lemon zest and mustard. I actually like this Crispy Baked Cod so much better than the fried version because it is not soggy or greasy.
You can have Crispy Baked Cod using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Crispy Baked Cod
You need 3 lb of fresh cod.
It’s 3 tbsp of hellmans mayonnaise.
It’s 1 cup of seasoned panko crumbs.
Take 1 cup of instant potato flakes.
Crispy Baked Cod Sandwich are in season!Lent is right around the corner and fish fry's are going to be popping up at all the churches around Cincinnati on Friday nights.You can get this all ready in advance, then pop it in the oven when you're nearly ready to eat.A quick and easy dinner recipe.
Crispy Baked Cod instructions
Preheat oven to 400°F..
Cut filets into 3-4 inch wide pieces. In a medium bowl mix panko and potato flakes together..
Brush both sides of filets with mayonnaise the coat well with crumb mixture and place in a greased baking dish in a single layer..
Bake for 35-40 minutes or until fish is flaky and crumbs are crispy browned..
Try baked white potatoes or sweet potatoes, cooked in the microwave to save time, on the side.Spray baking sheet with olive oil spray.Then coat the filet in the.
You can use haddock or another white fish if yo don't have cod.View top rated Crispy baked cod recipes with ratings and reviews.Remove from oven; top with lemon juice, wine, and cracker mixture.Garnish baked cod with parsley and green onion.Home › Snacks › Asian Delight › Crispy Baked Cod Fish Strips 香脆鳕鱼丝紫菜券.
